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You are here: Home page / Cold storage rooms and refrigerators / Aging cabinet – cold cuts aging / STAGIONATORE CONSERVATORE Salami in Black Steel, 1 GLASS DOOR, max yield 100 Kg
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STAGIONATORE CONSERVATORE Salami in Black Steel, 1 GLASS DOOR, max yield 100 Kg

TCF18-STGALL700BLACKCF

Cured Meat Storage and Seasoning Cabinet in Black Plastic-coated Steel, 1 Glass Door, max capacity 100 Kg, Temp. 0 ° / + 30 ° C, digital controls, V. 230/1, Kw.1,8, Weight Kg 176, dim. mm.750x850x 2080h
acquista
Code
Description
Price/Delivery
TCF18-STGALL700BLACKCF
Cured Meat Storage and Seasoning Cabinet in Black Plastic-coated Steel, 1 Glass Door, max capacity 100 Kg, Temp. 0 ° / + 30 ° C, digital controls, V. 230/1, Kw.1,8, Weight Kg 176, dim. mm.750x850x 2080h
€ 6.520,21
VAT escluded
Shipping to be calculed
Delivery from 15 to 25 days

professional description

CURED MEAT STORAGE CABINET, 1 GLASS door, in Black Plastic-coated STEEL, Temp. 0 ° / + 30 ° C, max capacity 100 Kg, cm 75x85x208h, mod. STG ALL 700 BLACK CF:



Aging consists in giving a certain product a certain period of rest in suitable climatic conditions , in such a way that it quickly reaches an optimal result in terms of organoleptic qualities, aroma, fragrance and flavor, these are the stages of the process :


  • Stewing or dripping : lasting a few hours, it favors the diffusion of aromas in the meat.
  • Drying : lasting about 6 days; in this period there is a large loss of excess water from the product, which must be as uniform as possible, avoiding the hardening of the external casing.
  • Seasoning : it has a variable duration based on the type of product; in this period a good humidity regulation helps the formation of natural enzymatic phenomena 'good molds' which favor the complete maturation of the product, so as to guarantee its conservation and healthiness.

The seasoning cabinet makes the most of your artisan product during the delicate seasoning process, by controlling humidity and ventilation, the system guarantees an ideal seasoning climate for up to 100 kg of cured meats in just 30 days.



FEATURES:


  • internal lining in AISI 304 stainless steel;
  • external coating in black plasticized steel ;
  • interior with rounded edges and printed bottom;
  • 75 mm insulation in ecological polyurethane;
  • racks, grids and guides in AISI 304 stainless steel ;
  • easily replaceable monobloc refrigeration unit;
  • ventilated refrigeration with cataphoresis treated evaporator ;
  • class N air condensing unit (max + 32 ° C) ;;


  • EVERtouch electronic control panel with 7 ”touch screen display ;
  • functional features EVERtouch panel :

10 preset recipes

150 programmable recipes

20 distinct phases for each recipe

  • constant display of internal temperature and humidity , of the remaining time of the phase in progress and of the icons with the function active;
  • USB port for import / export of recipes, parameters, recorded data and any software update;
  • data log and HACCP alarms;
  • multilingual menu;
  • quick setting and display of temperature, humidity, ventilation speed, air changes and running / parking ;
  • display of temperature, humidity, weight and Ph graphs;
  • WiFi connection for total remote control management;
  • internal lighting with K6500 LED bars (glass models);
  • lock with keys;
  • self-closing doors with 105 ° stop;
  • easily replaceable magnetic gaskets;
  • height-adjustable stainless steel feet (130-200 mm);
  • WiFi connection module for remote management;


  • temperature adjustment range 0 / + 30 ° C;
  • active humidity regulation from 40% to 95%;
  • ECOLOGICAL GAS refrigerant R452A (GWP 2141);
  • condensate collection with removable tray;
  • requires connection to the water mains for humidity control and management .
  • automatic defrost with electric resistance;


  • Power supply: 230/1/50 Hz
  • External dimensions mm. 750x850x2080h
  • Weight: Kg. 176
  • Max capacity Kg. 100
  • Meat / cheese version with capacity Kg. 150C / 100F



Included :

  • Cured meat version: 3 pairs of runners with 9 bars and 36 hooks
  • Meat and cheese version: 5 pairs of guides with 5 plastic-coated grids



Accessories / Optionals :

  • Scale for salami bar or meat hook
  • Salami carousel 2 rings
  • Ring for salami carousel
  • Pair of stainless steel guides for salami bars (40 Kg)
  • Pair of reinforced stainless steel guides for salami bars (55 Kg)
  • Stainless steel bar for salami hooks
  • Small stainless steel hook for salami mm 60 x 3
  • Pair of stainless steel guides
  • Stainless steel grid 65x53 cm
  • Wheel application surcharge
  • Stainless steel feet cover on 3 sides

CE MARK

MADE IN ITALY

technical card
power supply
Monofase
Volts
V 230/1
frequency (Hz)
50
motor power capacity (Kw)
1,8
net weight (Kg)
176
gross weight (Kg)
188
breadth (mm)
750
depth (mm)
850
height (mm)
2080

professional description

CURED MEAT STORAGE CABINET, 1 GLASS door, in Black Plastic-coated STEEL, Temp. 0 ° / + 30 ° C, max capacity 100 Kg, cm 75x85x208h, mod. STG ALL 700 BLACK CF:



Aging consists in giving a certain product a certain period of rest in suitable climatic conditions , in such a way that it quickly reaches an optimal result in terms of organoleptic qualities, aroma, fragrance and flavor, these are the stages of the process :


  • Stewing or dripping : lasting a few hours, it favors the diffusion of aromas in the meat.
  • Drying : lasting about 6 days; in this period there is a large loss of excess water from the product, which must be as uniform as possible, avoiding the hardening of the external casing.
  • Seasoning : it has a variable duration based on the type of product; in this period a good humidity regulation helps the formation of natural enzymatic phenomena 'good molds' which favor the complete maturation of the product, so as to guarantee its conservation and healthiness.

The seasoning cabinet makes the most of your artisan product during the delicate seasoning process, by controlling humidity and ventilation, the system guarantees an ideal seasoning climate for up to 100 kg of cured meats in just 30 days.



FEATURES:


  • internal lining in AISI 304 stainless steel;
  • external coating in black plasticized steel ;
  • interior with rounded edges and printed bottom;
  • 75 mm insulation in ecological polyurethane;
  • racks, grids and guides in AISI 304 stainless steel ;
  • easily replaceable monobloc refrigeration unit;
  • ventilated refrigeration with cataphoresis treated evaporator ;
  • class N air condensing unit (max + 32 ° C) ;;


  • EVERtouch electronic control panel with 7 ”touch screen display ;
  • functional features EVERtouch panel :

10 preset recipes

150 programmable recipes

20 distinct phases for each recipe

  • constant display of internal temperature and humidity , of the remaining time of the phase in progress and of the icons with the function active;
  • USB port for import / export of recipes, parameters, recorded data and any software update;
  • data log and HACCP alarms;
  • multilingual menu;
  • quick setting and display of temperature, humidity, ventilation speed, air changes and running / parking ;
  • display of temperature, humidity, weight and Ph graphs;
  • WiFi connection for total remote control management;
  • internal lighting with K6500 LED bars (glass models);
  • lock with keys;
  • self-closing doors with 105 ° stop;
  • easily replaceable magnetic gaskets;
  • height-adjustable stainless steel feet (130-200 mm);
  • WiFi connection module for remote management;


  • temperature adjustment range 0 / + 30 ° C;
  • active humidity regulation from 40% to 95%;
  • ECOLOGICAL GAS refrigerant R452A (GWP 2141);
  • condensate collection with removable tray;
  • requires connection to the water mains for humidity control and management .
  • automatic defrost with electric resistance;


  • Power supply: 230/1/50 Hz
  • External dimensions mm. 750x850x2080h
  • Weight: Kg. 176
  • Max capacity Kg. 100
  • Meat / cheese version with capacity Kg. 150C / 100F



Included :

  • Cured meat version: 3 pairs of runners with 9 bars and 36 hooks
  • Meat and cheese version: 5 pairs of guides with 5 plastic-coated grids



Accessories / Optionals :

  • Scale for salami bar or meat hook
  • Salami carousel 2 rings
  • Ring for salami carousel
  • Pair of stainless steel guides for salami bars (40 Kg)
  • Pair of reinforced stainless steel guides for salami bars (55 Kg)
  • Stainless steel bar for salami hooks
  • Small stainless steel hook for salami mm 60 x 3
  • Pair of stainless steel guides
  • Stainless steel grid 65x53 cm
  • Wheel application surcharge
  • Stainless steel feet cover on 3 sides

CE MARK

MADE IN ITALY

technical card
Code/pictures
Description
Price/Delivery
TCF18-PA2802
Small stainless steel hook for salami
Small stainless steel hook for salami, dim.mm.60x3
€ 6,06
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA1250
Stainless steel bar for salami hooks
Stainless steel bar for salami hooks
€ 23,03
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA1100
Pair of stainless steel guides for grills
Pair of stainless steel guides for grills
€ 19,31
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA1150
Stainless steel guides for salami bars (40 Kg)
Pair of stainless steel guides for salami bars (40 Kg)
€ 45,61
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA0002
Stainless steel grid 65x53 cm
Stainless steel grid, dim.mm.650x530
€ 50,76
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA1153
Reinforced stainless steel guides for salami bars (55 Kg)
Pair of reinforced stainless steel guides for salami bars (55 Kg)
€ 63,26
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA2801
Ring for salami carousel
Ring for salami carousel
€ 89,61
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA4000
Extra charge for wheel application
Extra charge for wheel application
€ 108,55
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18- PA1803
Black foot cover on 3 sides
Black feet cover on 3 sides for mod. 700 ALL IN ONE MEAT / BLACK
€ 248,15
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA2810
Scale for salami bar or meat hook
Scale for salami bar or meat hook
€ 543,52
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA2800
Salami carousel 2 rings
Salami carousel 2 rings
€ 1.297,01
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates