Code

Description

Price/Delivery

AS-GV855ELTOP

ELECTRIC STEAM GRILL, TOP version, DOUBLE MODULE with independent controls with COOKING ZONE mm 760x380, V. 400/3, Kw 7,6, Weight Kg 50, dim.mm.800x550x315h

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professional description

Electric steam grill, TOP version, double module with independent controls, 550 series :

made of stainless steel ;
hob size mm 760x380;
2 adjustable temperature cooking zones with independent controls;
external dimensions mm 800x550x315h ;
folding hob;
grilled rod cooking;
water drawer under the burners powered by manual filling ;
cooking system by heat radiation for grilling in a natural and healthy way, enhancing the best organoleptic characteristics and softness of the foods , favoring the dispersion of fats .

FREE-STANDING grilling system with GRILLVAPOR ® technology with manual loading and unloading. THE TOP SOLUTION is ideal for making the most of the space in the kitchen.

Thanks to the patented Arris Grillvapor® technology, the weight loss (-20%) and the mass loss are reduced to increase the portions of cooked food, bringing great economic benefits to those who use Girillvapor®. The humidification of the hob allows for faster cooking (+20% on average compared to traditional grilling systems) and allows you to cook in a healthy way while keeping the colors of the food alive. The patented Arris Grillvapor® technology, thanks to the particular cooking system, also enhances the flavors and organoleptic characteristics of the foods, eliminating the use of seasoning oils and fats for further economic savings .

- High temperatures for perfect grilling .

- Better thermal shock absorption thanks to the particular construction.

- Faster cleaning , less manpower for cleaning.

- Maintenance of juiciness inside the food .

- Less weight loss: - 20% on average ( savings for the restaurateur ).

- Less volume loss of the product ( more portions with the same material ).

- Less use of oil and condiments ( saving of raw materials ).

- Grillvapor® technology for faster cooking (+20% compared to traditional grills).

- Reduction of smoke compared to traditional grills.

- Greater heating uniformity thanks to the particular construction.

- Improvement of the organoleptic characteristics of the food.

CE MARK

MADE IN ITALY

technical card

power supply

Trifase

Volts

V 400/3

frequency (Hz)

50

motor power capacity (Kw)

7,6

gross weight (Kg)

50

breadth (mm)

800

depth (mm)

550

height (mm)

315

professional description

Electric steam grill, TOP version, double module with independent controls, 550 series :

made of stainless steel ;
hob size mm 760x380;
2 adjustable temperature cooking zones with independent controls;
external dimensions mm 800x550x315h ;
folding hob;
grilled rod cooking;
water drawer under the burners powered by manual filling ;
cooking system by heat radiation for grilling in a natural and healthy way, enhancing the best organoleptic characteristics and softness of the foods , favoring the dispersion of fats .

FREE-STANDING grilling system with GRILLVAPOR ® technology with manual loading and unloading. THE TOP SOLUTION is ideal for making the most of the space in the kitchen.

Thanks to the patented Arris Grillvapor® technology, the weight loss (-20%) and the mass loss are reduced to increase the portions of cooked food, bringing great economic benefits to those who use Girillvapor®. The humidification of the hob allows for faster cooking (+20% on average compared to traditional grilling systems) and allows you to cook in a healthy way while keeping the colors of the food alive. The patented Arris Grillvapor® technology, thanks to the particular cooking system, also enhances the flavors and organoleptic characteristics of the foods, eliminating the use of seasoning oils and fats for further economic savings .

- High temperatures for perfect grilling .

- Better thermal shock absorption thanks to the particular construction.

- Faster cleaning , less manpower for cleaning.

- Maintenance of juiciness inside the food .

- Less weight loss: - 20% on average ( savings for the restaurateur ).

- Less volume loss of the product ( more portions with the same material ).

- Less use of oil and condiments ( saving of raw materials ).

- Grillvapor® technology for faster cooking (+20% compared to traditional grills).

- Reduction of smoke compared to traditional grills.

- Greater heating uniformity thanks to the particular construction.

- Improvement of the organoleptic characteristics of the food.