TECHNOCHEF - Steam convection oven for 5 trays of 600x400 mm

ELECTRIC CONVECTION-STEAM VENTILATED OVEN for PASTRY with ELECTROMECHANICAL controls:

• cooking chamber in AISI 304 stainless steel with rounded edges and large radius with dimensions mm. 660x450x490h;
• capacity 5 trays of 600x400 mm;
• Pitch between the guides: 90 mm
• door frame in stainless steel tube;
• automatic reverser of the chamber fan ;
• 7 levels of humidity selector;
• direct generation steam;
• The electromechanical ovens operate on convection (50-275 ° C) and mixed cycle (60-275 ° C) with preheating ;
• drain on the base of the cooking chamber;
• internal lighting in the cooking chamber;
• door with double glass opening like a book and athermic glass;
• opening dashboard with coupling system;
• removable deflector;
• adjustable cooking chamber vent ;
• gasket on oven facade with interlocking assembly;
• basin under the door to collect the condensate;
• handle with right / left opening;
• IPX4 water protection degree.

SUPPLIED:

• tray holder support.

OPTIONAL / ACCESSORIES:

• prover for ovens

MADE IN ITALY