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You are here: Home page / Ovens for pastry-shop/bakery / Ovens for pastry-shop/bakery / TECNODOM - Electric CONVECTION OVEN 3 Trays mm 600x400, Professional, mod.FEM03NEPSV
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TECNODOM - Electric CONVECTION OVEN 3 Trays mm 600x400, Professional, mod.FEM03NEPSV

TD-FEM03NEPSV

Electric VENTILATED CONVECTION OVEN for PASTRY, capacity 3 TRAYS mm 600x400 (excluded), version with MANUAL CONTROLS, V.230/1, Kw.3,15, Weight 35 Kg, dim.mm.775x700x560h
acquista
Code
Description
Price/Delivery
TD-FEM03NEPSV
Electric VENTILATED CONVECTION OVEN for PASTRY, capacity 3 TRAYS mm 600x400 (excluded), version with MANUAL CONTROLS, V.230/1, Kw.3,15, Weight 35 Kg, dim.mm.775x700x560h
€ 441,67
VAT escluded
Shipping to be calculed
Delivery from 8 to 15 days

professional description

ELECTRIC VENTILATED CONVECTION OVEN for PASTRY, NERONE EKO MECHANICAL Line, version with MANUAL CONTROLS, capacity 3 trays of 600x400 mm :

  • Made with Stainless Steel: internal chamber and racks, covers and visible components, fan casing and impeller;
  • Cooking chamber in stainless steel with rounded corners, dim.mm 650x460x350h; ;
  • Tempered glass with low emissivity inside ;
  • Handle with safety opening system ;
  • Interlocking gasket fixing system;
  • Capacity 3 600x400 mm trays (not included), 105 mm pitch;
  • double motor and double fan ;
  • global diffusion internal ventilation system ;
  • Cold door with double glass , which can be disassembled to maximize cleaning operations;
  • Easily removable door for maintenance;
  • Door opening with fan deactivation ;
  • Flap door (standard);
  • High strength hinges;
  • Mechanical control panel ;
  • Quick and accurate;
  • LED lights ;
  • Interior lighting ;
  • Possibility of setting cooking chamber temperature and cooking times ;
  • Robust and easy to maintain;
  • Reliable according to IPX3 protection standards
  • Feet with non-slip.

CE mark

Made in Italy

technical card
power supply
Monofase
Volts
V 230/1
frequency (Hz)
50
motor power capacity (Kw)
3,15
net weight (Kg)
35
gross weight (Kg)
44
breadth (mm)
775
depth (mm)
700
height (mm)
560

professional description

ELECTRIC VENTILATED CONVECTION OVEN for PASTRY, NERONE EKO MECHANICAL Line, version with MANUAL CONTROLS, capacity 3 trays of 600x400 mm :

  • Made with Stainless Steel: internal chamber and racks, covers and visible components, fan casing and impeller;
  • Cooking chamber in stainless steel with rounded corners, dim.mm 650x460x350h; ;
  • Tempered glass with low emissivity inside ;
  • Handle with safety opening system ;
  • Interlocking gasket fixing system;
  • Capacity 3 600x400 mm trays (not included), 105 mm pitch;
  • double motor and double fan ;
  • global diffusion internal ventilation system ;
  • Cold door with double glass , which can be disassembled to maximize cleaning operations;
  • Easily removable door for maintenance;
  • Door opening with fan deactivation ;
  • Flap door (standard);
  • High strength hinges;
  • Mechanical control panel ;
  • Quick and accurate;
  • LED lights ;
  • Interior lighting ;
  • Possibility of setting cooking chamber temperature and cooking times ;
  • Robust and easy to maintain;
  • Reliable according to IPX3 protection standards
  • Feet with non-slip.

CE mark

Made in Italy

technical card
Code/pictures
Description
Price/Delivery
TD-FOGRGPS
Chrome Pastry Grid
Chromed grill for pastry (mm 600x400)
€ 41,39
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TD-FOTGLPAS
Aluminum Pastry Tray
Aluminum tray for pastry (mm 600x400)
€ 53,28
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TD-KITPIETRANEPS
Refractory stone plate
Refractory stone plate, dim.mm.600x400x15
€ 272,74
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TD-NEF0P
Support for Nerone Oven Mod. 600 / P
Base support with 8 pairs of guides for 600x400 mm Grids and Trays, 770x660x850h
€ 322,11
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates