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Hot forming machine for pizza, 500 mm discs, mod.PZF / 50DS

CUPZF/50DS

Hot pizza maker COUPON with 500 mm DISCS, V.400 / 3 + N, Kw 6.6, Weight 196 Kg, dim. mm.560x710x860h

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Code

Description

Price/Delivery

CUPZF/50DS

Hot pizza maker COUPON with 500 mm DISCS, V.400 / 3 + N, Kw 6.6, Weight 196 Kg, dim. mm.560x710x860h

€ 6.040,02
VAT escluded

Shipping to be calculed

Delivery from 4 to 9 days

professional description

PIZZA MOLDING MACHINES for forming pizza dough discs with a diameter of 500 mm:

stainless steel construction ,
the high hourly production , without the use of specialized labor;
the perfect uniformity of shape and thickness of the disc of pasta without renouncing the traditional edge, obtained thanks to the special conformation of the chromed plates;
the possibility of easily varying the thickness of the dough disks ;
the creation, thanks to the action of the electronically controlled temperature of the dishes , of a thin solid layer of starch gel on the outside of the dough, which allows, by retaining the gases, to obtain a perfect cooking of the pizza also inside.
this equipment, built entirely in stainless steel, is equipped with all the safety devices required by international standards;
pizza diameter: 500 mm ;
worktop height: 600 mm;
maximum absorption: Kw.6,6;
average consumption: Kw 4,6;
on request available V.230 / 1 Single-phase or V.230 / 3 Three-phase.

CE mark

Made in Italy

technical card

power supply

Trifase

Volts

V 400/3 +N

frequency (Hz)

motor power capacity (Kw)

6,6

net weight (Kg)

196

gross weight (Kg)

210

breadth (mm)

560

depth (mm)

710

height (mm)

860

PIZZA MOLDING MACHINES for forming pizza dough discs with a diameter of 500 mm:

stainless steel construction ,
the high hourly production , without the use of specialized labor;
the perfect uniformity of shape and thickness of the disc of pasta without renouncing the traditional edge, obtained thanks to the special conformation of the chromed plates;
the possibility of easily varying the thickness of the dough disks ;
the creation, thanks to the action of the electronically controlled temperature of the dishes , of a thin solid layer of starch gel on the outside of the dough, which allows, by retaining the gases, to obtain a perfect cooking of the pizza also inside.
this equipment, built entirely in stainless steel, is equipped with all the safety devices required by international standards;
pizza diameter: 500 mm ;
worktop height: 600 mm;
maximum absorption: Kw.6,6;
average consumption: Kw 4,6;
on request available V.230 / 1 Single-phase or V.230 / 3 Three-phase.