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You are here: Home page / Pizza, pastry and meat mixers / plunging-arm kneading machines / 50 Kg DEEP ARM MIXER, with 80 l STAINLESS STEEL BOWL, VARIABLE SPEED version

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50 Kg DEEP ARM MIXER, with 80 l STAINLESS STEEL BOWL, VARIABLE SPEED version

TCF163-001100

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Code

Description

Price/Delivery

TCF163-001100

MIXER with DEEP ARMS, with cast iron gears in oil bath, 80 lt. stainless steel bowl, 50 Kg mixing capacity, version with variable speed, V.400/3, 2.2 Kw, Weight 280 Kg, dim.mm.600x770x1350h

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professional description

MIXER with PLUNGING ARMS, with 80 l STAINLESS STEEL BOWL, 50 Kg MIXING CAPACITY, version with VARIABLE SPEED:

ideal for making high quality doughs for pizzerias and pastry shops , the use of the dipping arm system allows excellent oxygenation of the doughs ;
movement of the arms made with cast iron gears in an oil bath ;
highly robust and perfectly watertight cast iron gearbox , extremely silent mechanism;
kneading arms made of AISI 304 stainless steel ;
right arm adjustable in height for making special pastry doughs (e.g. panettone);
dough capacity : min.5 Kg / max.50 Kg (calculated with 55% hydration, the maximum capacity may vary according to the ingredients);
flour capacity : min.3 Kg / max.33 Kg;
80 l stainless steel tank , diameter mm.550x340;
variable speed : from 35 to 60 beats/minute;
series timers ;
closed tank carter to prevent the flour from leaking out, made of highly robust transparent plastic;
equipped with wheels for movement and two stabilizer feet .

CE mark

Made in Italy

technical card

power supply

Trifase

Volts

V 400/3

frequency (Hz)

motor power capacity (Kw)

2,2

net weight (Kg)

280

breadth (mm)

600

depth (mm)

770

height (mm)

1350

professional description

MIXER with PLUNGING ARMS, with 80 l STAINLESS STEEL BOWL, 50 Kg MIXING CAPACITY, version with VARIABLE SPEED:

ideal for making high quality doughs for pizzerias and pastry shops , the use of the dipping arm system allows excellent oxygenation of the doughs ;
movement of the arms made with cast iron gears in an oil bath ;
highly robust and perfectly watertight cast iron gearbox , extremely silent mechanism;
kneading arms made of AISI 304 stainless steel ;
right arm adjustable in height for making special pastry doughs (e.g. panettone);
dough capacity : min.5 Kg / max.50 Kg (calculated with 55% hydration, the maximum capacity may vary according to the ingredients);
flour capacity : min.3 Kg / max.33 Kg;
80 l stainless steel tank , diameter mm.550x340;
variable speed : from 35 to 60 beats/minute;
series timers ;
closed tank carter to prevent the flour from leaking out, made of highly robust transparent plastic;
equipped with wheels for movement and two stabilizer feet .