Fimar BERTA - Mixer with 25 kg FIXED HOOK spiral, for low hydration doughs,

MIXER with 25 kg FIXED HOOK spiral for LOW HYDRATION DOUGH,

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• ideal machine for low-hydration dough or fatty dough (such as breadsticks, taralli, piadinas, focaccias, pan pizzas or egg dough );
• structure coated with scratch-resistant paint;
• AISI 304 stainless steel bowl, tool and grilled lid ;
• 32 liter tank , diameter 400x260h mm;
• Easily removable HOOK spiral
• dough capacity per cycle 25 Kg;
• Bowl speed 23 rpm ;
• using the innovative hook tool , it does not alter the temperature of the dough, improving its oxygenation,
• dough processing times are halved compared to a traditional mixer with diving arms, fork or spiral;
• Optional: 2nd speed only on three-phase model .

Accessories/Optional :

• 2nd speed: 23-46 rpm - Kw.0.75/1.1 - only on three-phase model
• mechanical timer
• wheels

CE MARK

MADE in ITALY