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You are here: Home page / Second-hand - Bargains / LABORATORY Complete handcrafted ICE CREAM: BATCHER - PASTEURIZER - Maturation VAT --- USED - OPPORTUNITY

LABORATORY Complete handcrafted ICE CREAM: BATCHER - PASTEURIZER - Maturation VAT --- USED - OPPORTUNITY

TCF249-000100

acquista
Code
Description
Price/Delivery
TCF249-000100
Used equipment for a complete artisan ice cream laboratory
€ 4.628,12
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

Complete laboratory for ARTISAN ICE CREAM Including:
BATCH FREEZER - PASTEURIZER - MATURATION TANK --- All USED, WORKING PERFECTLY.
.

This is THE detail of the machines :

.

CARPIGIANI BATCH FREEZER mod. LABO 40 60 -- USED

Characteristics

.

  • The Carpigiani Labo 40 60 ice cream maker , with its sturdiness and reliability, is designed to produce ice cream with maximum hygiene, it can be used comfortably by the expert ice cream maker, but also easily used by the new craftsman. Furthermore, with its electromechanical controls, it allows easy use even for less experienced operators.

TECHNICAL DATA

  • Hourly capacity: 30/45 kg
  • Maximum cylinder mixture capacity: 10.5 l
  • Control: Mechanical Commands
  • Refrigerant unit: Water cooled
  • Electric power: 6 kW
  • Power supply: V. 380/3+N - 50Hz
  • Dimensions: : L610 x D840 x h1270 mm
  • Weight: 370Kg.
  • .
  • =================================================== =====
  • CARPIGIANI PASTEURIZER - mod. PASTOOMASTER 60 l -- USED
  • Characteristics
  • 60 lt TANK , equipped with a lid that stops the stirrer when it is opened to avoid burns with the hot mixture.
  • The Carpigiani pasteurizer allows the processing of the mixture at both 65 degrees and 85 degrees,
  • subsequently bringing the product is brought to 4 degrees for its conservation.
  • The tap for washing the tub is supplied.
  • Refrigerant Group: Water cooling.

  • TECHNICAL DATA
  • Electric power: 6.4 kW
  • Power supply: V 380/3+N -- 50Hz
  • Weight: 125Kg
  • Refrigerant unit: Water cooled
  • External dimensions: L350 × D860 × h1130 mm
  • .
  • .================================================== =
  • Maturation tank FRIGOMAT - mod. TM60 -- USED
  • Characteristics
  • .
  • Natural completion of a Gelato Laboratory, - The COLD BASIC BLEND coming out of the PASTEURIZER is stored and brought to MATURATION, thickening ... ready for the BATCH FREEZER , improving the quality and Consistency of the Gelato that will be produced..
  • .
  • 60 l tank
  • Mixture load per cycle: from 20 to 60 l
  • Stainless steel stirrer in the center of the tank
  • Front Drain Tap
  • .
  • Power supply: V. 230/1
  • Absorbed power: Kw. 0.7
  • Weight : 105kg
  • Cooling unit: Air cooled
  • External dimensions: L400 x D700 xh 1150 mm
  • .
  • ===================================================

.

The 3 MACHINES are PROPOSED for SALE in a SINGLE PACKAGE

at the TOTAL Net PRICE €4,628.12 + VAT

To which must be added the Shipping Costs to be calculated at the moment




          professional description

          Complete laboratory for ARTISAN ICE CREAM Including:
          BATCH FREEZER - PASTEURIZER - MATURATION TANK --- All USED, WORKING PERFECTLY.
          .

          This is THE detail of the machines :

          .

          CARPIGIANI BATCH FREEZER mod. LABO 40 60 -- USED

          Characteristics

          .

          • The Carpigiani Labo 40 60 ice cream maker , with its sturdiness and reliability, is designed to produce ice cream with maximum hygiene, it can be used comfortably by the expert ice cream maker, but also easily used by the new craftsman. Furthermore, with its electromechanical controls, it allows easy use even for less experienced operators.

          TECHNICAL DATA

          • Hourly capacity: 30/45 kg
          • Maximum cylinder mixture capacity: 10.5 l
          • Control: Mechanical Commands
          • Refrigerant unit: Water cooled
          • Electric power: 6 kW
          • Power supply: V. 380/3+N - 50Hz
          • Dimensions: : L610 x D840 x h1270 mm
          • Weight: 370Kg.
          • .
          • =================================================== =====
          • CARPIGIANI PASTEURIZER - mod. PASTOOMASTER 60 l -- USED
          • Characteristics
          • 60 lt TANK , equipped with a lid that stops the stirrer when it is opened to avoid burns with the hot mixture.
          • The Carpigiani pasteurizer allows the processing of the mixture at both 65 degrees and 85 degrees,
          • subsequently bringing the product is brought to 4 degrees for its conservation.
          • The tap for washing the tub is supplied.
          • Refrigerant Group: Water cooling.

          • TECHNICAL DATA
          • Electric power: 6.4 kW
          • Power supply: V 380/3+N -- 50Hz
          • Weight: 125Kg
          • Refrigerant unit: Water cooled
          • External dimensions: L350 × D860 × h1130 mm
          • .
          • .================================================== =
          • Maturation tank FRIGOMAT - mod. TM60 -- USED
          • Characteristics
          • .
          • Natural completion of a Gelato Laboratory, - The COLD BASIC BLEND coming out of the PASTEURIZER is stored and brought to MATURATION, thickening ... ready for the BATCH FREEZER , improving the quality and Consistency of the Gelato that will be produced..
          • .
          • 60 l tank
          • Mixture load per cycle: from 20 to 60 l
          • Stainless steel stirrer in the center of the tank
          • Front Drain Tap
          • .
          • Power supply: V. 230/1
          • Absorbed power: Kw. 0.7
          • Weight : 105kg
          • Cooling unit: Air cooled
          • External dimensions: L400 x D700 xh 1150 mm
          • .
          • ===================================================

          .

          The 3 MACHINES are PROPOSED for SALE in a SINGLE PACKAGE

          at the TOTAL Net PRICE €4,628.12 + VAT

          To which must be added the Shipping Costs to be calculated at the moment




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