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You are here: Home page / Steam ovens / Technochef - Electric convection-steam oven 4 GN 1/1 trays
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Technochef - Electric convection-steam oven 4 GN 1/1 trays

ELECTRIC STEAM CONVENTION OVEN for GASTRONOMY, capacity 4 Gastronorm 1/1 TRAYS (530x325 mm), ELECTROMECHANICAL CONTROLS, kw.6.25, weight 63 Kg, dim.mm.860x710x600h, in SINGLE-PHASE or THREE-PHASE version.

professional description

ELECTRIC CONVECTION STEAM OVEN for GASTRONOMY with ELECTROMECHANICAL controls:

  • professional combi oven, which ensures sturdiness, reliability and immediate use;
  • sealed chamber in AISI 304 stainless steel with dimensions mm. 590x375x490h;
  • capacity 4 Gastronorm 1/1 trays (530x325 mm) ;
  • pitch between the guides: 70 mm;
  • timer 0-120 min timer;
  • immediate and intuitive use: only three commands to adjust each parameter as desired;
  • the first knob adjusts the temperature , the second adjusts the cooking duration , the third is the selector to define the amount of humidity to be introduced into the chamber, on 7 levels ;
  • cooking parameters can also be modified during the execution of the recipe;
  • at the top two indicator lights : one to indicate that the oven is on and one to indicate when the resistances are in operation;
  • at the top of the dashboard is the button for opening the vent to evacuate the steam from the cooking chamber; at the bottom the power button;
  • the electromechanical ovens operate on convection (50-275 ° C) and mixed cycle (60-275 ° C) with preheating . In the mixed cycle, 19 humidity levels can be managed;
  • the chamber is well lit during cooking ;
  • cooking uniformity is ensured by: • The deflector , designed for the best heat distribution in the chamber. • The well spaced grids , with 70 mm center distance;
  • easy opening handle with right / left movement;
  • steam condensation for exhaust protection ;
  • IPX3 water protection degree;
  • foot adjustment 65/75 mm.


OPTIONAL / ACCESSORIES:

  • Base support for oven
  • Base support with oven tray holder

CE MARK

MADE IN ITALY

technical card
net weight (Kg)
50
gross weight (Kg)
63
breadth (mm)
860
depth (mm)
650
height (mm)
520
acquista
Available models
TCF312-000310
Technochef - Electric convection-steam oven 4 trays GN 1/1, Three-phase, V.400/3+N
CONVECTION STEAM OVEN Electric for GASTRONOMY, capacity 4 TRAYS Gastronorm 1/1 (mm 530x325), version with ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw. 6.25, weight 63 Kg, dim.mm.860x710x600h
TCF312-000320
Technochef - Electric convection-steam oven 4 trays GN 1/1, Single phase, V.230/1
CONVECTION STEAM OVEN Electric for GASTRONOMY, capacity 4 TRAYS Gastronorm 1/1 (mm 530x325), version with ELECTROMECHANICAL CONTROLS, V.230/1, Kw. 6.25, weight 63 Kg, dim.mm.860x710x600h

professional description

ELECTRIC CONVECTION STEAM OVEN for GASTRONOMY with ELECTROMECHANICAL controls:

  • professional combi oven, which ensures sturdiness, reliability and immediate use;
  • sealed chamber in AISI 304 stainless steel with dimensions mm. 590x375x490h;
  • capacity 4 Gastronorm 1/1 trays (530x325 mm) ;
  • pitch between the guides: 70 mm;
  • timer 0-120 min timer;
  • immediate and intuitive use: only three commands to adjust each parameter as desired;
  • the first knob adjusts the temperature , the second adjusts the cooking duration , the third is the selector to define the amount of humidity to be introduced into the chamber, on 7 levels ;
  • cooking parameters can also be modified during the execution of the recipe;
  • at the top two indicator lights : one to indicate that the oven is on and one to indicate when the resistances are in operation;
  • at the top of the dashboard is the button for opening the vent to evacuate the steam from the cooking chamber; at the bottom the power button;
  • the electromechanical ovens operate on convection (50-275 ° C) and mixed cycle (60-275 ° C) with preheating . In the mixed cycle, 19 humidity levels can be managed;
  • the chamber is well lit during cooking ;
  • cooking uniformity is ensured by: • The deflector , designed for the best heat distribution in the chamber. • The well spaced grids , with 70 mm center distance;
  • easy opening handle with right / left movement;
  • steam condensation for exhaust protection ;
  • IPX3 water protection degree;
  • foot adjustment 65/75 mm.


OPTIONAL / ACCESSORIES:

  • Base support for oven
  • Base support with oven tray holder

CE MARK

MADE IN ITALY

technical card
Code/pictures
Description
Price/Delivery
TCF312-000204
Technochef - Base for Oven 4 Trays GN1 / 1
Base for 4 Trays GN 1/1 oven
€ 368,82
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF312-000203
Technochef - Base with Tray Holder for 4 GN1 / 1 Trays
Base with tray holder for 4 GN 1/1 trays
€ 454,47
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates