SERVICES AND TECHNOLOGIESFOR PROFESSIONAL CATERING
Since 1973 Since 1973
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Meat tenderizers
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there are 5 products
Manual meat tenderizer with rollers, made of stainless steel, cylinder length 250 mm, loading mouth mm 30x250, dim.mm.253x180x406h
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Delivery from 4 to 9 days
MANUAL meat tenderizer, with 29 STAINLESS STEEL BLADES Knives, sliding and removable meat support surface, dimensions mm 300x300x310h
technical card
Delivery from 4 to 9 days
MANUAL meat tenderizer, in ANODIZED ALUMINUM with 2 pairs of rollers with 44 + 44 STAINLESS STEEL blades, MAXIMUM THICKNESS of the product to be introduced 20 mm, dimensions 270x330x280h mm
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Delivery from 4 to 9 days
MANUAL meat tenderizer, with STAINLESS STEEL knife unit with 32 blades, POLYETHYLENE work surface mm 300x450, dimensions mm 400x450x907h
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Delivery from 4 to 9 days
ELECTRIC meat tenderizer, with ROLLERS of 44+44 STAINLESS STEEL blades, max insertable thickness mm 20, V.230/1, kw 0,40, dimensions mm 200x450x440h
technical card
Delivery from 4 to 9 days
