convection ovens

Forno a convezione ventilato in Acciaio Inox, Capacità N. 3 teglie GN 1/2, Monofase, kw 2,1, dim. mm 475 x 500 x 380h

Version with FLAP door, Single phase V. 220/1 - Kw 2,5 - Dim. cm 60x52x39h

Forno a convezione ventilato in Acciaio Inox, Capacità N. 3 teglie GN 1/2, Monofase, kw 2,1, dim. mm 475 x 500 x 380h

VENTILATED electric CONVECTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS of 600x400 mm (excluded), MANUAL CONTROLS, version with FLAP DOOR, V.230/1, Kw.3,15+1,7, Weight 35 Kg, dim .mm.775x700x560h

ELECTRIC CONVECTION OVEN, capacity 4 TRAYS of mm 435x350 or mm 433x322 (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3,15, Weight 33 Kg, dim.mm.589x660x580h

Electric convection oven with convection, for GASTRONOMY, capacity 4 TRAYS GN 1/1, mm 530x325 (excluded), version with MANUAL CONTROLS, V.230 / 1, Kw.3,15, Weight 35 Kg, dim.mm.686x660x580h

Forno a convezione ventilato in Acciaio Inox, Capacità N. 3 teglie GN 1/2, Monofase, kw 2,1, dim. mm 475 x 500 x 380h

Electric VENTILATED CONVECTION OVEN for PASTRY, capacity 3 TRAYS mm 600x400 (excluded), version with MANUAL CONTROLS, V.230/1, Kw.3,15, Weight 35 Kg, dim.mm.775x700x560h

CONVECTION OVEN Electric with GRILL, for GASTRONOMY and SNACK, capacity 4 TRAYS of mm 435x350 (excluded), MANUAL CONTROLS, V.230 / 1, Kw.3,15 + 1,7, Weight 33 Kg, dim.mm.589x660x580h

ELECTRIC VENTILATED CONVECTION OVEN with HUMIDIFIER, cooking chamber for 4 TRAYS of 429x345 mm, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3,1, Weight 36.4 Kg, external dim.mm.590x709x589h

Version with FLAP door, single-phase V. 220/1, Kw 3.15, Dim. cm 58.9x66x58h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays 342x242 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 16 Kg, Dim.mm.480x523x402h

Forno a convezione ventilato in Acciaio Inox, Capacità N. 3 teglie GN 1/2, Monofase, kw 2,1, dim. mm 475 x 500 x 380h

ELECTRIC MULTIFUNCTION CONVECTION OVEN, cooking chamber for 4 TRAYS of mm.429x345, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.2,6, Weight Kg.36,4, external dim.mm.590x709x589h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 20 Kg, Dim.mm.600x587x402h

ELECTRIC CONVECTION OVEN, 4 TRAYS Gastro-Norm 1/1 capacity (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3.15, Weight 35 Kg, dim.mm.686x660x580h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 4 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.3, 00, Weight 22 Kg, Dim.mm.600x587x472h

CONVECTION OVEN Electric with GRILL, capacity 4 TRAYS GN 1/1 (excluded), MANUAL CONTROLS, version with FLAP DOOR, V.230 / 1, Kw.3,15 + 1,7, Weight 35 Kg, dim.mm. 686x660x580h