convection ovens

ELECTRIC CONVECTION OVEN for GASTRONOMY and SNACK, capacity 4 TRAYS of 435x350 mm (excluded), MANUAL CONTROLS, V.230 / 1, Kw.3.15, Weight 33 Kg, dim.mm.589x660x580h

ULTRA COMPACT ELECTRIC CONVECTION OVEN, capacity 3 Gastro-Norm 2/3 TRAYS (excluded), MANUAL CONTROLS, V.230 / 1, Kw.2,5, Weight 25 Kg, dim.mm.600x520x390h

ELECTRIC CONVENTION OVEN Ventilated for GASTRONOMY and SNACK, Brand TECNODOM, capacity 3 TRAYS GN 2/3 (mm 354x325), MECHANICAL CONTROLS, V.230 / 1, Kw.2,5, Weight 28 Kg, dim.mm.600x520x390h

ELECTRIC CONVECTION OVEN, capacity 4 TRAYS of mm 435x350 or mm 433x322 (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3,15, Weight 33 Kg, dim.mm.589x660x580h

Electric convection oven with convection, for GASTRONOMY, capacity 4 TRAYS GN 1/1, mm 530x325 (excluded), version with MANUAL CONTROLS, V.230 / 1, Kw.3,15, Weight 35 Kg, dim.mm.686x660x580h

CONVECTION OVEN Electric with GRILL, for GASTRONOMY and SNACK, capacity 4 TRAYS of mm 435x350 (excluded), MANUAL CONTROLS, V.230 / 1, Kw.3,15 + 1,7, Weight 33 Kg, dim.mm.589x660x580h

ELECTRIC CONVECTION OVEN, 4 TRAYS Gastro-Norm 1/1 capacity (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3.15, Weight 35 Kg, dim.mm.686x660x580h

ELECTRIC CONVENTION OVEN Ventilated with HUMIDIFIER, cooking chamber for 4 TRAYS of 429x345 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.2.8, Weight 34 Kg, outside dimensions mm.590x695x590h

ELECTRIC CONVENTION OVEN FOR PASTRY, capacity 3 TRAYS of mm 600x400 (excluded), version with MANUAL CONTROLS, V.230 / 1, Kw.3.15, Weight 35 Kg, dim.mm.775x700x560h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays 342x242 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 16 Kg, Dim.mm.480x523x402h

CONVECTION OVEN Electric with GRILL, capacity 4 TRAYS GN 1/1 (excluded), MANUAL CONTROLS, version with FLAP DOOR, V.230 / 1, Kw.3,15 + 1,7, Weight 35 Kg, dim.mm. 686x660x580h

ELECTRIC CONVENTION OVEN Multi-purpose ventilated with GRILL, cooking chamber for 4 TRAYS of 429x345 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.2,6, Weight Kg.36,4, external dim.mm.590x695x590h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 20 Kg, Dim.mm.600x587x402h

ELECTRIC CONVECTION OVEN, capacity 3 TRAYS of mm 600x400 (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3.15, Weight 35 Kg, dim.mm.775x700x560h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 4 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.3, 00, Weight 22 Kg, Dim.mm.600x587x472h

ENHANCED ELECTRIC CONVECTION OVEN, capacity 3 TRAYS Gastro-Norm 1/1 or mm 600x400 (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3,66, Weight 43 Kg, dim.mm.775x790x560h

ELECTRIC CONVENTION OVEN WITH GRILL, for PASTRY, capacity 3 TRAYS of mm 600x400 (excluded), MANUAL CONTROLS, version with FLAP DOOR, V.230 / 1, Kw.3,15 + 1,7, Weight 35 Kg, dim .mm.775x700x560h

CONVECTION OVEN Electric with GRILL, capacity 4 TRAYS GN 1/1 (excluded), MANUAL CONTROLS, version with FLAG DOOR, V.230 / 1, Kw.3,15 + 1,7, Weight 35 Kg, dim.mm. 686x660x580h