convection ovens

Ventilated electric CONVENTION OVEN for GASTRONOMY and SNACK, capacity 4 TRAYS from 435x350 mm (excluded), version with MANUAL CONTROLS, V.230 / 1, Kw.3.35, Weight 33 Kg, dim.mm.589x660x580h

ELECTRIC CONVENTION OVEN Ventilated for GASTRONOMY and SNACK, Brand TECNODOM, capacity 3 TRAYS GN 2/3 (mm 354x325), MECHANICAL CONTROLS, V.230 / 1, Kw.2,5, Weight 28 Kg, dim.mm.600x520x390h

Ventilated electric CONVENTION OVEN, for GASTRONOMY, capacity 4 TRAYS GN 1/1, mm 530x325 (excluded), version with MANUAL CONTROLS, V.230 / 1, Kw.3.35, Weight 35 Kg, dim.mm.686x660x580h

ELECTRIC CONVENTION OVEN Ventilated with HUMIDIFIER, cooking chamber for 4 TRAYS of 429x345 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.2.8, Weight 34 Kg, outside dimensions mm.590x695x590h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays 342x242 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 16 Kg, Dim.mm.480x523x402h

ELECTRIC CONVENTION OVEN Multi-purpose ventilated with GRILL, cooking chamber for 4 TRAYS of 429x345 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.2,6, Weight Kg.36,4, external dim.mm.590x695x590h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 20 Kg, Dim.mm.600x587x402h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 4 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.3, 00, Weight 22 Kg, Dim.mm.600x587x472h

ELECTRIC CONVENTION OVEN Ventilated with HUMIDIFIER, cooking chamber for 4 GASTRO-NORM 1/1 (530x325 mm), ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.3.4, Weight 50.4 Kg, dim.mm.784x752x634h

ELECTRIC CONVENTION OVEN Ventilated with GRILL and HUMIDIFIER, Professional with cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (530x325 mm), ELECTROMECHANICAL CONTROLS, V.400 / 3 + N, Kw.5,2, Weight 52 Kg, dim .mm.784x752x634h

LPG GAS CONVENTION OVEN for GASTRONOMY, CAMERA for 4 GASTRO-NORM 2/3 TRAYS, thermostatic control, manual controls, Kw.4.00, V.230 / 1, Weight 38 Kg, dim.mm.620x645x615h

CONVENTION FURNACE Electric Ventilated Three Phase, Professional, with HUMIDIFIER, cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (530x325 mm), DIGITAL CONTROLS with 99 programs, V.400 / 3 + N, Kw.5,2, Weight 50 , 6 Kg, dim.mm.784x752x634h

LPG GAS CONVENTION OVEN for GASTRONOMY, with adjustable HUMIDIFIER, CAMERA for 4 GASTRO-NORM 2/3 TRAYS (325x353 mm), thermostatic control, manual controls, Thermal power Kw.4,00, Weight 38 Kg, dim.mm.620x645x615h

ELECTRIC CONVENTION OVEN for GASTRONOMY and PASTRY, capacity 4 TABLES Gastro-Norm 1/1 or mm.600x400 (excluded), DIGITAL COMMANDS, 9 cooking programs, V.400 / 3 + N, Kw.5.45, Weight 79 Kg , dim.mm.840x910x670h - Available in version with and without HUMIDIFICATION DEVICE

ELECTRIC CONVENTION OVEN for GASTRONOMY and PASTRY, capacity 5 GARDEN-Norm 1/1 or mm.600x400 (excluding), DIGITAL COMMANDS, 9 cooking programs, V.400 / 3 + N, Kw. 6.45, Weight 87 Kg , dim.mm.840x910x750h - Available in version with and without HUMIDIFICATION DEVICE

ELECTRIC CONVENTION OVEN for GASTRONOMY and PASTRY, capacity 6 TABLES Gastro-Norm 1/1 or mm.600x400 (excluded), DIGITAL COMMANDS, 9 cooking programs, V.400 / 3 + N, Kw.7,65, Weight 91 Kg , dim.mm.840x910x830h - Available in version with and without HUMIDIFICATION DEVICE

ELECTRIC CONVENTION OVEN, capacity 4 trays Gastro-Norm 1/1 or 600x400 mm (excluded), MECHANICAL CONTROLS, V.400 / 3 + N, Kw.5.45, Weight 79 Kg, dim.mm.840x910x670h - Available in version with and without HUMIDIFICATION DEVICE

ELECTRIC CONVENTION OVEN for GASTRONOMY and PASTRY, capacity 7 TABLES Gastro-Norm 1/1 or mm.600x400 (excluded), DIGITAL COMMANDS, 9 cooking programs, V.400 / 3 + N, Kw.10.7, Weight 106 Kg , dim.mm.840x910x930h - Available in version with and without HUMIDIFICATION DEVICE