convection ovens

Forno a convezione ventilato in Acciaio Inox, Capacità N. 3 teglie GN 1/2, Monofase, kw 2,1, dim. mm 475 x 500 x 380h

Version with FLAP door, Single phase V. 220/1 - Kw 2,5 - Dim. cm 60x52x39h

Forno a convezione ventilato in Acciaio Inox, Capacità N. 3 teglie GN 1/2, Monofase, kw 2,1, dim. mm 475 x 500 x 380h

Forno a convezione ventilato in Acciaio Inox, Capacità N. 3 teglie GN 1/2, Monofase, kw 2,1, dim. mm 475 x 500 x 380h

Version with FLAP door, single-phase V. 220/1, Kw 3.15, Dim. cm 58.9x66x58h

Forno a convezione ventilato in Acciaio Inox, Capacità N. 3 teglie GN 1/2, Monofase, kw 2,1, dim. mm 475 x 500 x 380h

electric VENTILATED CONVENTION OVEN for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), version with MANUAL CONTROLS, V.230/1, Kw.3.15, Weight 35 Kg, dim.mm.775x700x560h

electric fan-assisted CONVENTION OVEN, for GASTRONOMY, capacity 4 GN 1/1 TRAYS, 530x325 mm (not included), version with MANUAL CONTROLS, V.230/1, Kw.3.15, Weight 35 Kg, dim.mm.686x660x580h

ELECTRIC CONVECTION OVEN, capacity 4 Gastro-Norm 1/1 TRAYS (excluded), DIGITAL CONTROLS, V.230/1, Kw.3.15, Weight 35 Kg, dim.mm.686x660x580h

Electric CONVECTION OVEN with GRILL, for GASTRONOMY and SNACKS, capacity 4 TRAYS measuring 435x350 mm (not included), MANUAL CONTROLS, V.230/1, Kw.3.15+1.7, Weight 33 Kg, dim.mm.589x660x580h

Electric CONVECTION OVEN with GRILL, capacity 4 GN 1/1 TRAYS (excluded), MANUAL CONTROLS, version with FLAP DOOR, V.230/1, Kw.3.15+1.7, Weight 35 Kg, dim.mm. 686x660x580h

ELECTRIC CONVECTION OVEN, capacity 4 TRAYS measuring 435x350 mm or 433x322 mm (not included), DIGITAL CONTROLS, V.230/1, Kw.3.15, Weight 33 Kg, dim.mm.589x660x580h

electric VENTILATED CONVENTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), MANUAL CONTROLS, version with FLAP DOOR, V.230/1, Kw.3.15+1.7, Weight 35 Kg, dim .mm.775x700x560h

Electric CONVECTION OVEN with GRILL, capacity 4 GN 1/1 TRAYS (excluded), MANUAL CONTROLS, version with FLAG DOOR, V.230/1, Kw.3.15+1.7, Weight 35 Kg, dim.mm. 686x660x580h

Electric fan-assisted convention oven, for GASTRONOMY and PASTRY, capacity 3 342x242 mm trays, adjustable temperature from 30°C to 260°C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230/1, Kw.2, 7, Weight 16 Kg, Dim.mm.480x523x402h

electric VENTILATED CONVENTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), MANUAL CONTROLS, version with REVOLVING DOOR, V.230/1, Kw.3.15+1.7, Weight 35 Kg, dim .mm.775x700x560h

Compact convection oven with humidifier, capacity 4 trays 45x34 cm, V.230/1, 2.85 kw, dim. mm560x595x580hh

ELECTRIC CONVECTION OVEN, capacity 3 TRAYS of mm 600x400 (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3.15, Weight 35 Kg, dim.mm.775x700x560h