SERVICES AND TECHNOLOGIESFOR PROFESSIONAL CATERING
Since 1973 Since 1973
for information, orders by phone and estimates
from mobile network +39 0721 813658
+39 0721
813658
Meat fillers
SALUM I manual bagging machine with HORIZONTAL cylinder , 2 SPEEDS - available in 2 VERSIONS with capacity of lt. 7 and 14
Manual sausage stuffer with VERTICAL cylinder, available in 2 VERSIONS with a capacity of lt. 7 and 14
INSACCATRICE by SALUMI HYDRAULIC VERTICAL in STAINLESS STEEL, CAPACITY ' lt.15 , in dotazione 3 imbui diameter 10-18-25 mm, V.230/1 o V.400/3, Kw.0,56, Peso 63 Kg, dim .mm.490x370x1200h
FILLING for CURED VERTICAL HYDRAULIC STAINLESS STEEL, CAPACITY 'lt.25, supplied 3 funnels diameter 10-18-25 mm, V.230 / V.400 or 1/3, Kw.0,56, Weight 103 Kg, dim .mm.565x450x1160h
Syringes for CURED stainless The DRAULICA VERTICAL, available in 3 MODELS lt capacity with 22, 32 and 45
BAGGING MACHINE for VERTICAL HYDRAULIC CURED MEATS in STAINLESS STEEL, CAPACITY lt . 35 , supplied with 3 funnels diameter 10-18-25 mm, V.230 / 1 or V.400 / 3, Kw. 0,56, Weight 113 Kg, dim .mm.640x480x1160h
BAGGING MACHINE for HYDRAULIC VERTICAL CURED MEATS in STAINLESS STEEL, CAPACITY lt . 50 , supplied with 3 funnels diameter 10-18-25 mm, V.230 / 1 or V.400 / 3, Kw. 0,56, Weight 160 Kg, dim .mm.730x550x1250h
