SERVICES AND TECHNOLOGIESFOR PROFESSIONAL CATERING
Since 1973 Since 1973
for information, orders by phone and estimates
from mobile network +39 0721 813658
+39 0721
813658
Meat fillers
Manual table bagging machine for SALUM I with HORIZONTAL cylinder , 2 SPEED - available in 2 VERSIONS with capacity of liters. 7 and 14
Manual sausage stuffer with VERTICAL cylinder, available in 2 VERSIONS with capacity of liters. 7 and 14
INSACCATRICE by SALUMI HYDRAULIC VERTICAL in STAINLESS STEEL, CAPACITY' lt.15 , in dotazione 3 infusers with a diameter of 10-18-25 mm, V.230/1 o V.400/3, Kw.0,56, Peso 63 Kg, dim .mm.490x370x1200h
Stainless steel cured meat stuffer I VERTICAL HYDRAULIC , available in 3 MODELS with capacity of 22, 32 and 45 liters
INSACCATRICE by SALUMI HYDRAULIC VERTICAL in STAINLESS STEEL, CAPACITY' lt.25 , in dotazione 3 imbui diameter 10-18-25 mm, V.230/1 o V.400/3, Kw.0,56, Peso 103 Kg, dim .mm.565x450x1160h
INSACCATRICE by SALUMI HYDRAULIC VERTICAL in STAINLESS STEEL, CAPACITY' lt.35 , in dotazione 3 infusers with a diameter of 10-18-25 mm, V.230/1 o V.400/3, Kw.0,56, Peso 113 Kg, dim .mm.640x480x1160h
INSACCATRICE by SALUMI HYDRAULIC VERTICAL in STAINLESS STEEL, CAPACITY' lt.50 , in dotazione 3 imbui diameter 10-18-25 mm, V.230/1 o V.400/3, Kw.0,56, Peso 160 Kg, dim .mm.730x550x1250h
