SERVICES AND TECHNOLOGIESFOR PROFESSIONAL CATERING
Since 1973 Since 1973
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Trolley with wooden refrigerated tank with glass display case above, opening on 2 sides, complete with: 2 crystal shelves, lighting on 2 sides, full-length sliding service shelf, V 230/1, Kw 0.417, size 122 cm, 5x68x164h
technical card
Delivery from 4 to 9 days
BAND SAW (mm 1550), on furniture in ANODIZED ALUMINUM, FIMAR, with worktop, thickness bulkhead, blade guide and meat pusher in stainless steel, CE STANDARDS, V.230 / 1, Kw.0.75, Weight 37 Kg, dim .mm.530x400x850h
technical card
Delivery
Professional countertop batch freezer for ice cream and sorbet, air cooling, stainless steel body and blade, PRODUCTION 4.80 litres/h, cycle duration 12-15 min, V.230/1, kw 0.28, Weight 21.6 Kg, dimensions 340x430x283h mm
technical card
Delivery from 8 to 15 days
Used equipment for a complete artisan ice cream laboratory
technical card
Delivery from 4 to 9 days
