SERVICES AND TECHNOLOGIESFOR PROFESSIONAL CATERING
Since 1973 Since 1973
Your cart is empty
Please enter your items to get a quote
for information, orders by phone and estimates
from mobile network +39 0721 813658
+39 0721
813658
You are here:
Home page
/
Catering and banqueting equipment
/
Regeneration and hot holding food cabinets
Regeneration and hot holding food cabinets
sort by>
Change view 
there are 4 products
Electric oven for low temperature cooking and keeping cooked food, CALDOLUX line, capacity 3 GN 1/1 trays (excluded), digital control panel, complete with core probe, V.230 /, Kw.0.76, Weight 25 Kg, dim.mm.436x645x409h
technical card
Delivery from 8 to 15 days
HOT trolley for TEMPERATURE MAINTENANCE and RESTORATION of COOKED FOOD, Version with ELECTRONIC CONTROLS, capacity 6 gastro-norm 1/1, V.400 / 3, Kw 3,2, Weight 77 Kg, dimensions mm 880x785x970h
technical card
Delivery from 8 to 15 days
HOT Trolley for MAINTENANCE and RETURN ON COOKED FOOD TEMPERATURE, Version with ELECTRONIC CONTROLS, capacity 10 gastro-norm 1/1, V.400 / 3, Kw 6.5, Weight 102 Kg, dimensions 880x785x1270h
technical card
Delivery from 8 to 15 days
HOT Trolley for MAINTENANCE and STORAGE in COOKED FOOD TEMPERATURE, Version with ELECTRONIC CONTROLS, capacity 10 gastro-norm 2/1, or 20 gastro-norm 1/1, V. 400/3, Kw 6.5, Weight 107 Kg, dimensions 990x825x1130h mm
technical card
Delivery from 8 to 15 days
