ice cream batch freezer

Semi-professional countertop batch freezer for ice cream and sorbet, air cooling, body and blade in stainless steel, production 3.0 litres/h, cycle duration 20-25 min, V.230/1, kw 0.16, weight 15.6 Kg, dimensions mm 400x345x310h

Semi-professional countertop batch freezer for ice cream and sorbet, air cooling, body and blade in stainless steel, production 4.5 litres/h, cycle duration 20-25 min, V.230/1, kw 0.25, weight 22 kg, dimensions mm 450x345x330h

Professional countertop batch freezer for ice cream and sorbet, air cooling, body and blade in stainless steel, PRODUCTION 4,80 litres/h, cycle duration 12-15 min, V.230/1, kw 0,28, Weight 21,6 Kg, dimensions mm 340x430x283h

Professional countertop batch freezer for ice cream and sorbet, air cooling, body and blade in stainless steel, PRODUCTION 5.60 litres/h, cycle duration 12-15 min, V.230/1, kw 0.32, Weight 26.2 Kg, dimensions mm 415x430x310h

PROFESSIONAL countertop BATCH FREEZER in 18/10 STAINLESS STEEL, air cooling, body and blade in stainless steel, PRODUCTION 7 litres/h, cycle duration 12-15 min, V.230/1, kw 0,65, dimensions mm 465x480x395h

VERTICAL CYLINDER BATCH FREEZER for ICE CREAM and GRANITE on furniture with AUTOMATIC EXTRACTION, CYCLE MIXTURE CAPACITY 4.0 l, hourly production: ICE CREAM 20 l, GRANITE 40 l, air cooling, V.400 / 3 + N, Kw 2, 2, dimensions 460x510x960h mm

HIGH PRODUCTIVITY VERTICAL CYLINDER BATCH FREEZER for GELATO, AUTOMATIC EXTRACTION, CYCLE MIX CAPACITY from 4 to 8 liters, MAX HOURLY PRODUCTION: 60 liters, TWO MODELS AVAILABLE with WATER or AIR cooling

HIGH PRODUCTIVITY VERTICAL CYLINDER GELATO MACHINE, AUTOMATIC EXTRACTION, MIX CAPACITY PER CYCLE from 3 to 7 l, MAX HOURLY PRODUCTION: 50 l, TWO MODELS AVAILABLE with WATER or AIR cooling