ice cream batch freezer

Semi-professional countertop batch freezer for ice cream and sorbet, air cooling, stainless steel body and blade, production 3.0 litres/h, cycle duration 20-25 min, V.230/1, kw 0.16, weight 15.6 Kg, dimensions 400x345x310h mm

Semi-professional countertop batch freezer for ice cream and sorbet, air cooling, stainless steel body and blade, production 4.5 litres/h, cycle duration 20-25 min, V.230/1, kw 0.25, weight 22 kg, dimensions 450x345x330h mm

Professional countertop batch freezer for ice cream and sorbet, air cooling, stainless steel body and blade, PRODUCTION 4.80 litres/h, cycle duration 12-15 min, V.230/1, kw 0.28, Weight 21.6 Kg, dimensions 340x430x283h mm

Professional countertop batch freezer for ice cream and sorbet, air cooling, stainless steel body and blade, PRODUCTION 5.60 litres/h, cycle duration 12-15 min, V.230/1, kw 0.32, Weight 26.2 Kg, dimensions 415x430x310h mm

PROFESSIONAL countertop batch freezer in 18/10 STAINLESS STEEL, air cooling, body and blade in stainless steel, PRODUCTION 7 litres/h, cycle duration 12-15 min, V.230/1, kw 0.65, dimensions mm 465x480x395h

VERTICAL CYLINDER BATCH FREEZER for ICE CREAM and SLUSH on cabinet with AUTOMATIC EXTRACTION, CYCLE MIXING CAPACITY 4.0 lt, hourly production: ICE CREAM 20 lt, SLUSH 40 lt, air cooling, V.400/3+N, Kw 2, 2, dimensions 460x510x960h mm

HIGH PRODUCTIVITY VERTICAL CYLINDER ICE CREAM BATCH MACHINE, AUTOMATIC EXTRACTION, CYCLE MIXING CAPACITY from 3 to 7 lt, MAX HOURLY PRODUCTION: 50 lt, TWO MODELS AVAILABLE with WATER or AIR cooling

HIGH PRODUCTIVITY VERTICAL CYLINDER ICE CREAM BATCH MACHINE, AUTOMATIC EXTRACTION, CYCLE MIXING CAPACITY from 4 to 8 lt, MAX HOURLY PRODUCTION: 60 lt, TWO MODELS AVAILABLE with WATER or AIR cooling