SERVICES AND TECHNOLOGIESFOR PROFESSIONAL CATERING
Since 1973 Since 1973
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CREAM COOKER - PASTEURIZER for the production of all creams or pasteurization of ice cream mixes, capacity from 15 to 30 lt, VARIABLE USE TEMPERATURES from +1° to 105°C, WATER CONDENSER, V.400/3+N, Kw 4.5, dim.mm.550x650x1150h
technical card
cod. CRTERMOCREMA30
Prices visible to registered users only
Delivery from 8 to 15 days
CREAM COOKER - PASTEURIZER for the production of all creams or pasteurization of ice cream mixes, capacity from 30 to 60 lt, VARIABLE USE TEMPERATURES from +1° to 105°C, WATER CONDENSER, V.400/3+N, kw 9.00, size mm 550x650x1200h
technical card
cod. CRTERMOCREMA60
Prices visible to registered users only
Delivery from 8 to 15 days
