Convection ovens "KIPRO" line

electric VENTILATED CONVENTION OVEN for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), version with MANUAL CONTROLS, V.230/1, Kw.3.15, Weight 35 Kg, dim.mm.775x700x560h

electric fan-assisted CONVENTION OVEN, for GASTRONOMY, capacity 4 GN 1/1 TRAYS, 530x325 mm (not included), version with MANUAL CONTROLS, V.230/1, Kw.3.15, Weight 35 Kg, dim.mm.686x660x580h

electric VENTILATED CONVENTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), MANUAL CONTROLS, version with FLAP DOOR, V.230/1, Kw.3.15+1.7, Weight 35 Kg, dim .mm.775x700x560h

Electric fan-assisted convention oven, for GASTRONOMY and PASTRY, capacity 3 342x242 mm trays, adjustable temperature from 30°C to 260°C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230/1, Kw.2, 7, Weight 16 Kg, Dim.mm.480x523x402h

electric VENTILATED CONVENTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), MANUAL CONTROLS, version with REVOLVING DOOR, V.230/1, Kw.3.15+1.7, Weight 35 Kg, dim .mm.775x700x560h

Electric fan-assisted convention oven, for GASTRONOMY and PASTRY, capacity 3 460x330 mm trays, adjustable temperature from 30°C to 260°C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230/1, Kw.2, 7, Weight 20 Kg, Dim.mm.600x587x402h

Electric fan-assisted convention oven, for GASTRONOMY and PASTRY, capacity 4 460x330 mm trays, adjustable temperature from 30°C to 260°C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230/1, Kw.3, 00, Weight 22 Kg, Dim.mm.600x587x472h

VENTILATED ELECTRIC CONVECTION OVEN with HUMIDIFIER, cooking chamber for 4 TRAYS measuring 429x345 mm, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.1, Weight 36.4 Kg, external dimensions mm.590x709x589h

MULTIFUNCTION ELECTRIC CONVECTION OVEN, cooking chamber for 4 TRAYS measuring 429x345 mm, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.2.6, Weight Kg.36.4, external dimensions mm.590x709x589h

LPG GAS CONVENTION OVEN for GASTRONOMY, CHAMBER for 4 GASTRO-NORM 2/3 TRAYS, thermostatic control, manual controls, Kw.4.00, V.230/1, Weight 38 Kg, dim.mm.620x645x615h

VENTILATED ELECTRIC CONVECTION OVEN with HUMIDIFIER cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (mm 530x325), ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.4, Weight 50.4 Kg, dim.mm.784x754x634h

VENTILATED ELECTRIC CONVECTION OVEN with GRILL and HUMIDIFIER, Professional with cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (mm 530x325), ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.5.2, Weight 52 Kg, dim .mm.784x754x634h

LPG GAS CONVENTION OVEN for GASTRONOMY, with adjustable HUMIDIFIER, CHAMBER for 4 GASTRO-NORM 2/3 TRAYS (325x353 mm), thermostatic control, manual controls, thermal power 4.00 kW, weight 38 Kg, dim.mm.620x645x615h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.5.45, Weight 79 Kg, dim.mm.840x910x670h

ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY and PASTRY, capacity 4 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.5.45, Weight 79 Kg, dim.mm.840x910x670h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.6.45, Weight 87 Kg, dim.mm.840x910x750h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.7.65, Weight 91 Kg, dim.mm.840x910x830h

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.6.45, Weight 87 Kg , dim.mm.840x910x750h