Convection ovens "KIPRO" line

VENTILATED electric CONVECTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS of 600x400 mm (excluded), MANUAL CONTROLS, version with FLAP DOOR, V.230/1, Kw.3,15+1,7, Weight 35 Kg, dim .mm.775x700x560h

Electric convection oven with convection, for GASTRONOMY, capacity 4 TRAYS GN 1/1, mm 530x325 (excluded), version with MANUAL CONTROLS, V.230 / 1, Kw.3,15, Weight 35 Kg, dim.mm.686x660x580h

Electric VENTILATED CONVECTION OVEN for PASTRY, capacity 3 TRAYS mm 600x400 (excluded), version with MANUAL CONTROLS, V.230/1, Kw.3,15, Weight 35 Kg, dim.mm.775x700x560h

ELECTRIC CONVENTION OVEN Ventilated with HUMIDIFIER, cooking chamber for 4 TRAYS of 429x345 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.2.8, Weight 34 Kg, outside dimensions mm.590x695x590h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays 342x242 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 16 Kg, Dim.mm.480x523x402h

ELECTRIC CONVENTION OVEN Multi-purpose ventilated with GRILL, cooking chamber for 4 TRAYS of 429x345 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.2,6, Weight Kg.36,4, external dim.mm.590x695x590h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 20 Kg, Dim.mm.600x587x402h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 4 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.3, 00, Weight 22 Kg, Dim.mm.600x587x472h

Electric VENTILATED CONVECTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS of 600x400 mm (excluded), MANUAL CONTROLS, version with FLAG DOOR, V.230/1, Kw.3,15+1,7, Weight 35 Kg, dim .mm.775x700x560h

ELECTRIC CONVENTION OVEN Ventilated with HUMIDIFIER, cooking chamber for 4 GASTRO-NORM 1/1 (530x325 mm), ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.3.4, Weight 50.4 Kg, dim.mm.784x752x634h

ELECTRIC CONVENTION OVEN Ventilated with GRILL and HUMIDIFIER, Professional with cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (530x325 mm), ELECTROMECHANICAL CONTROLS, V.400 / 3 + N, Kw.5,2, Weight 52 Kg, dim .mm.784x752x634h

LPG GAS CONVENTION OVEN for GASTRONOMY, CAMERA for 4 GASTRO-NORM 2/3 TRAYS, thermostatic control, manual controls, Kw.4.00, V.230 / 1, Weight 38 Kg, dim.mm.620x645x615h

CONVENTION FURNACE Electric Ventilated Three Phase, Professional, with HUMIDIFIER, cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (530x325 mm), DIGITAL CONTROLS with 99 programs, V.400 / 3 + N, Kw.5,2, Weight 50 , 6 Kg, dim.mm.784x752x634h

LPG GAS CONVENTION OVEN for GASTRONOMY, with adjustable HUMIDIFIER, CAMERA for 4 GASTRO-NORM 2/3 TRAYS (325x353 mm), thermostatic control, manual controls, Thermal power Kw.4,00, Weight 38 Kg, dim.mm.620x645x615h

ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY and PASTRY, capacity 4 TRAYS Gastro-Norm 1/1 or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.5,45, Weight 79 Kg, dim.mm.840x910x670h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.5,45, Weight 79 Kg, dim.mm.840x910x670h

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6.45, Weight 87 Kg , dim.mm.840x910x750h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.6,45, Weight 87 Kg, dim.mm.840x910x750h