Steam ovens

ELECTRIC STEAM STEAM CONVENTION OVEN Ventilated with cooking chamber for 4 TRAYS of 429x345 mm, DIGITAL CONTROLS with 99 programs, V.230 / 1, Kw.2.9, Weight Kg.38, external dim.mm.590x703x590h

STEAM ELECTRIC FILLED CONVENTION OVEN, with cooking chamber for 3 GASTRO-NORM 1/1 (530x325 mm), ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.3,7, Weight 45 Kg, dim.mm.790x752x504h

STEAM ELECTRIC FILLED CONVENTION OVEN, cooking chamber for 3 GASTRO-NORM 1/1 (530x325 mm), DIGITAL CONTROLS with 99 programs, V.230 / 1, Kw.3,7, Weight 44 Kg, dim.mm.790x752x504h

PROOFER for OVENS Mod. XFT190 - XFT193 - XFT180 - XFTT183 - XFT043, version with MANUAL CONTROLS, 2 Glass Doors, capacity 8 TRAYS of mm 600x400, V. 230/1, Kw 1,2, Weight 37 Kg, dim.mm .800x713x757h

PROFESSIONAL VENTILATED ELECTRIC STEAM CONVENTION OVEN, with cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (530x325 mm), ELECTROMECHANICAL CONTROLS, V.400 / 3 + N, Kw.4.4, Weight 58 Kg, dim.mm. 784x752x634h

ELECTRIC STEAM CONVENTION OVEN Ventilated with cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (530x325 mm), DIGITAL CONTROLS with 99 programs, V.400 / 3 + N, Kw.4.4, Weight 58 Kg, dim.mm .784x752x634h

ELECTRIC STEAM STEAM CONVENTION OVEN Ventilated, Professional with SIDE OPENING, cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (530x325 mm), DIGITAL CONTROLS with 99 programs, V.400 / 3 + N, Kw.4, 4, Weight 56 , 2 Kg, dim.mm.784x752x634h

CONVENTION STEAM OVEN Electric Fan, Professional with cooking chamber for 5 GASTRO-NORM 2/3 TRAYS (mm.354x325) ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.3,2, Weight Kg.40, external dimensions mm.550x754x662h

ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY and PASTRY, capacity 4 TRAYS Gastro-Norm 1/1 or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.5,45, Weight 79 Kg, dim.mm.840x910x670h

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6.45, Weight 87 Kg , dim.mm.840x910x750h

ELECTRIC CONVENTION-STEAM OVEN, Ventilated, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6 , 45, Weight 87 Kg, dim.mm.840x910x750h.

CONVENTION STEAM OVEN Electric Ventilated, Professional with cooking chamber for 5 GASTRO-NORM 2/3 TRAYS (mm.354x325) ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3,2, Weight Kg.40, external dim.mm.550x754x662h

CONVENTION-STEAM ELECTRIC OVEN, Professional for GASTRONOMY, capacity 6 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.7,65, Weight 91 Kg, dim.mm.840x910x830h.

ELECTRIC STEAM CONVENTION OVEN for GASTRONOMY, capacity 4 Gastronorm 1/1 TRAYS (530x325 mm), ELECTROMECHANICAL CONTROLS, kw.6.25, weight 63 Kg, dim.mm.860x710x600h, in SINGLE-PHASE or THREE-PHASE version.

ELECTRIC CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 6 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.7,65, Weight 91 Kg , dim.mm.840x910x830h

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.10.7, Weight 106 Kg , dim.mm.840x910x930h

CONVENTION-STEAM OVEN Electric Fan, Professional for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.10, 7, Weight 106 Kg, dim.mm.840x910x930h

Ventilated Gas STEAM CONVENTION OVEN, Professional with cooking chamber for 5 GASTRO-NORM 1/1 (530x325 mm), ELECTRONIC COMMANDS with 99 programs, V.230 / 1, thermal power Kw 9.0, Weight 99 Kg, dim.mm.935x978x989h