Steam ovens

PROOFER for OVENS Mod. XFT190 - XFT193 - XFT180 - XFTT183 - .800x713x757h

CONVENTIONAL STEAM OVEN Electric Ventilated, Professional with cooking chamber for 5 GASTRO-NORM 2/3 TRAYS (mm.354x325) ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.2, Weight Kg.40, external dimensions mm.550x754x662h

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, with cooking chamber for 3 GASTRO-NORM 1/1 TRAYS (mm 530x325), ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.7, Weight 44 Kg, dim.mm.784x754x504h

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional, with cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (530x325 mm), ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.6.4, Weight 58 Kg, dim .mm.784x754x634h

ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY and PASTRY, capacity 4 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.5.45, Weight 79 Kg, dim.mm.840x910x670h

Electric CONVENTION-STEAM OVEN, Fan assisted, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 or 600x400 mm trays (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.6 ,45, Weight 87 Kg, dim.mm.840x910x750h.

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.6.45, Weight 87 Kg , dim.mm.840x910x750h

Electric CONVENTION-STEAM OVEN Ventilated, Professional for GASTRONOMY, capacity 6 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.7.65, Weight 91 Kg, dim.mm.840x910x830h.

ELECTRIC CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 6 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.7.65, Weight 91 Kg , dim.mm.840x910x830h

CONVENTIONAL STEAM OVEN Electric ventilated TECNOEKA, Professional with cooking chamber for 5 GASTRO-NORM 1/1 TRAYS, ELECTROMECHANICAL PANEL, V.380/400 3N, Kw. 7.8, weight 78.4 kg, dim. mm. 730x855x700h

CONVENTION-STEAM Electric Ventilated OVEN, Professional for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.10, 7, weight 106 kg, dim.mm.840x910x930h

Electric STEAM CONVENTION OVEN for GASTRONOMY, capacity 4 Gastronorm 1/1 TRAYS (mm 530x325), ELECTROMECHANICAL CONTROLS, kw.6.25, weight 63 Kg, dim.mm.860x710x600h, in SINGLE-PHASE or THREE-PHASE version.

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.10.7, Weight 106 Kg , dim.mm.840x910x930h

Electric CONVENTION-STEAM OVEN Ventilated, Professional for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.12, 7, weight 127 kg, dim.mm.840x910x1150h.

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.12.7, Weight 127 Kg , dim.mm.840x910x1150h

Electric STEAM CONVECTION OVEN for GASTRONOMY, capacity 6 Gastronorm 1/1 TRAYS, version with ELECTROMECHANICAL CONTROLS, V.400/3, Kw. 8.25, weight 87 Kg, dim.mm.860x710x740h

Electric convection steam oven for GASTRONOMY, capacity 10 GASTRONORM 1/1 TRAYS, version with ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw. 16.5, weight 102 Kg, Dim. mm. 860x710x1020h

GAS CONVENTION-STEAM OVEN for GASTRONOMY, capacity 6 GASTRO-NORM 1/1 TRAYS, version with ELECTROMECHANICAL CONTROLS, V.230/1, Thermal Power Kw.10.0, Weight 102 Kg, Dim.mm.860x710x740h