Steam ovens

ELECTRIC VENTILATED CONVECTION OVEN with DIRECT STEAM, with cooking chamber for 3 GASTRO-NORM 1/1 TRAYS (mm 530x325), ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3,7, Weight 44 Kg, dim.mm.784x754x504h

PROOFER for OVENS Mod. XFT190 - XFT193 - XFT180 - XFTT183 - XFT043, version with MANUAL CONTROLS, 2 Glass Doors, capacity 8 TRAYS of mm 600x400, V. 230/1, Kw 1,2, Weight 37 Kg, dim.mm .800x713x757h

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional, with cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (530x325 mm), ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.6,4, Weight 58 Kg, dim .mm.784x754x634h

CONVENTION STEAM OVEN Electric Ventilated, Professional with cooking chamber for 5 GASTRO-NORM 2/3 TRAYS (mm.354x325) ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3,2, Weight Kg.40, external dim.mm.550x754x662h

ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY and PASTRY, capacity 4 TRAYS Gastro-Norm 1/1 or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.5,45, Weight 79 Kg, dim.mm.840x910x670h

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6.45, Weight 87 Kg , dim.mm.840x910x750h

ELECTRIC CONVENTION-STEAM OVEN, Ventilated, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6 , 45, Weight 87 Kg, dim.mm.840x910x750h.

CONVENTION-STEAM ELECTRIC OVEN, Professional for GASTRONOMY, capacity 6 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.7,65, Weight 91 Kg, dim.mm.840x910x830h.

ELECTRIC STEAM CONVENTION OVEN for GASTRONOMY, capacity 4 Gastronorm 1/1 TRAYS (530x325 mm), ELECTROMECHANICAL CONTROLS, kw.6.25, weight 63 Kg, dim.mm.860x710x600h, in SINGLE-PHASE or THREE-PHASE version.

ELECTRIC CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 6 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.7,65, Weight 91 Kg , dim.mm.840x910x830h

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.10.7, Weight 106 Kg , dim.mm.840x910x930h

CONVENTION-STEAM OVEN Electric Fan, Professional for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.10, 7, Weight 106 Kg, dim.mm.840x910x930h

CONVECTION STEAM OVEN Electric fan TECNOEKA , Professional with cooking chamber for 5 GASTRO-NORM 1/1 TRAYS, ELECTROMECHANICAL PANEL, V.380/400 3N, Kw. 7.8, Weight 78.4 Kg, dim.mm. 730x855x700h

CONVENTION-STEAM ELECTRIC OVEN, Professional for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.12, 7, Weight 127 Kg, dim.mm.840x910x1150h.

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.12.7, Weight 127 Kg , dim.mm.840x910x1150h

ELECTRIC STEAM CONVECTION OVEN for GASTRONOMY, capacity 6 Gastronorm 1/1 TRAYS, version with ELECTROMECHANICAL CONTROLS, V.400 / 3, Kw. 8.25, weight 87 Kg, dim.mm.860x710x740h

Electric convection convection oven for GASTRONOMY, capacity 10 GASTRONORM 1/1 TRAYS, version with ELECTROMECHANICAL CONTROLS, V.400 / 3 + N, Kw. 16.5, weight 102 Kg, Dim.mm. 860x710x1020h

GAS CONVENTION-STEAM OVEN for GASTRONOMY, capacity 6 GASTRO-NORM 1/1 TRAYS, version with ELECTROMECHANICAL CONTROLS, V.230 / 1, Thermal Power Kw.10,0, Weight 102 Kg, Dim.mm.860x710x740h