
FOR PROFESSIONAL CATERING
Since 1973 Since 1973

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Steam ovens
ELECTRIC CONVENTION-STEAM OVEN, Ventilated, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6 , 45, Weight 87 Kg, dim.mm.840x910x750h.
CONVENTION-STEAM ELECTRIC OVEN, Professional for GASTRONOMY, capacity 6 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.7,65, Weight 91 Kg, dim.mm.840x910x830h.
ELECTRIC STEAM CONVENTION OVEN for GASTRONOMY, capacity 4 Gastronorm 1/1 TRAYS (530x325 mm), ELECTROMECHANICAL CONTROLS, kw.6.25, weight 63 Kg, dim.mm.860x710x600h, in SINGLE-PHASE or THREE-PHASE version.
CONVENTION-STEAM OVEN Electric Fan, Professional for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.10, 7, Weight 106 Kg, dim.mm.840x910x930h
CONVENTION-STEAM ELECTRIC OVEN, Professional for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.12, 7, Weight 127 Kg, dim.mm.840x910x1150h.
