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FOR PROFESSIONAL CATERING Since 1973
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813658
Pasta maker machines for dough and phyllo dough
SPIRAL MIXER, with head and fixed bowl of lt.16, mixing capacity 12 Kg, complete with kneader rod, timer and wheels, Kw.0,75, Weight Kg.65, dim.mm.385x670x725h - made in version SINGLE-PHASE and THREE-PHASE
SPIRAL MIXER, with head and fixed bowl of lt. 22, dough capacity 17 Kg, complete with dough splitter rod, timer and wheels, Kw. 0,75, Weight Kg. 65, dim.mm.385x670x725h - made in version SINGLE-PHASE and THREE-PHASE
SPIRAL MIXER, with lt.32 fixed head and bowl, 25 kg mixing capacity, complete with kneader rod, timer and wheels, Kw.1.1, Weight 86.6 kg dim.mm.424x735x805h - made in SINGLE-PHASE and THREE-PHASE versions
SPIRAL MIXER, with lt.41 head and fixed bowl, mixing capacity 35 Kg, complete with kneader rod, timer and wheels, Kw.1.1, Weight 95.95, dim.mm.480x805x825h - made in SINGLE-PHASE and THREE-PHASE versions
SHEETER with 1 PAIR OF STAINLESS STEEL ROLLS for sliced pizza and egg pasta, complete range with ROLL LENGTH 320 - 420 - 520 mm
DOUGH SHEETER with STAINLESS STEEL or WOOD ROLLS 250 mm wide, V 400/3, kW 0,20, dim. mm 480x350x400h
DOUGH SHEETER with STAINLESS STEEL or WOOD ROLLS 320 mm wide, V 400/3, kW 0.60, dim. mm 550x350x400h
DOUGH SHEETER for pasta with TAGLIASFOGLIA with THREE CUTS with ROLLER INOX or WOOD wide 250 mm, V 400/3, kW 0,20, dim. mm 480x350x400h, cuts width: 1.65 - 2 - 3 - 4 - 6/7 - 9 - 12/13 - 19 - 24 mm
DOUGH SHEETER for pasta with TAGLIASFOGLIA with THREE CUTS with ROLLER INOX or WOOD wide 320 mm, V 400/3, kW 0.60, dim. mm 550x350x400h, width of cuts: 1.65 - 2 - 3 - 4 - 6/7 - 9 - 12/13 - 19 - 24 mm
Fork mixers dough capacity 25 kg, available single-phase, three-phase, 1 and 2-speed.
