Steam ovens

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, cooking chamber for 4 TRAYS measuring 429x345 mm, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.15, Weight 38 Kg, external dimensions mm.590x709x589h

ELECTRIC STEAM CONVECTION OVEN with cooking chamber for 5 GASTRO-NORM 2/3 TRAYS (mm.354x325) ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.2, Weight Kg.40, external dimensions mm.550x754x662h

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, with cooking chamber for 3 GASTRO-NORM 1/1 TRAYS (mm 530x325), ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.7, Weight 44 Kg, dim.mm.784x754x504h

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional, with cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (530x325 mm), ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.6.4, Weight 58 Kg, dim .mm.784x754x634h

Electric CONVENTION-STEAM OVEN for GASTRONOMY and PASTRY, capacity 4 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.5.45, Weight 79 Kg, dim.mm.840x910x670h.

Electric CONVENTION-STEAM OVEN, Fan assisted, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 or 600x400 mm trays (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.6 ,45, Weight 87 Kg, dim.mm.840x910x750h.

Electric CONVENTION-STEAM OVEN Ventilated, Professional for GASTRONOMY, capacity 6 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.7.65, Weight 91 Kg, dim.mm.840x910x830h.

Electric STEAM CONVENTION OVEN, Professional with cooking chamber for 5 GASTRO-NORM 1/1 TRAYS, ELECTROMECHANICAL PANEL, V.380/400 3N, Kw. 7.8, weight 78.4 kg, dim. mm. 730x855x700h

CONVENTION-STEAM Electric Ventilated OVEN, Professional for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.10, 7, weight 106 kg, dim.mm.840x910x930h

Electric STEAM CONVENTION OVEN for GASTRONOMY, capacity 4 Gastronorm 1/1 TRAYS (mm 530x325), ELECTROMECHANICAL CONTROLS, kw.6.25, weight 63 Kg, dim.mm.860x710x600h, in SINGLE-PHASE or THREE-PHASE version.

Electric CONVENTION-STEAM OVEN Ventilated, Professional for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.12, 7, weight 127 kg, dim.mm.840x910x1150h.