FOR PROFESSIONAL CATERING
Since 1973 Since 1973
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813658
Dividers, rounders for pizza
Processes pieces from 30 to 300 g, Can be combined with a dividing machine , Available SINGLE-PHASE or THREE-PHASE, Kw.0,37, Weight 47, dim.cm.39x44x79h,
Works SIZES from 30 to 300 grams , can be combined with a dividing-portioning machine , available SINGLE-PHASE or THREE-PHASE , Kw 0.37, Weight 47 Kg, dimensions mm 390x580x850h
Works pieces from 30 to 800 gr, Can be combined with a dividing machine , Version for Normal or high hydration doughs - available SINGLE-PHASE or THREE-PHASE, dim.mm.410x610x820h,
max dough load Kg.30 , Yield approximately 700 pieces/hour , V.400/3, Kw.0.93, Weight 74 Kg, dim.mm.500x840x540h
max dough load Kg.30 , Yield about 700 pieces/hour , V.400/3, Kw.0,93, Weight 85 Kg, dim.mm.500x840x670h
Max DOUGH LOAD 30 Kg , Yield: approximately 340 pieces/hour for 250 g loaves. - V.400/3+N,, Kw.1.3+1.7, Weight 151 kg, dim.mm.660x880x1490h
DOUGH Max LOAD 30 Kg , Yield: 340 Pieces/hour approximately for loaves of 250 gr. - V.400/3+N,, Kw.1,3+1,7, Weight 151 kg, dim.mm.660x880x1490h