
FOR PROFESSIONAL CATERING
Since 1973 Since 1973
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813658
Temperatrice per cioccolato
there are 2 products
Chocolate tempering machine with tank of 2.5 kg maximum per cycle, air cooling, front product unloading, V 230/1, Kw 0.5, dimensions 40x41x35h cm
technical card
Delivery from 8 to 15 days
Continuous tempering machine for chocolate with 5.00 l TANK - Heated and Thermostatically controlled, REVERSE run for Chocolate discharge, cold air cooling, V 230/1, Kw 0.4, dimensions 48x45x39h cm
technical card
Delivery from 8 to 15 days
