
SERVICES AND TECHNOLOGIES
FOR PROFESSIONAL CATERING Since 1973

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meat thermometers
Broach thermometer for roasts, range from + 54 ° to + 88 ° C, dial diameter 5 cm
Broaches thermometer, range from 0 ° to + 120 ° C, division 1 ° C, dial diameter 5 cm
Pocket-sized thermometer with display, range from -50 ° to + 150 ° C, division 0.1 ° C, long cm 19
Digital plastic thermometer for fridge-freezer, range from -50 ° to + 70 ° C, division 0.1 ° C, dimensions cm 1,5x5,7
Digital thermometer with folding pin and display, range from -50 ° to + 300 ° C, division 1 ° C, dimensions cm 15,5x4
Mercury sugar thermometer, with protection frame, range from + 80 ° C to + 200 ° C, 30 cm long
Digital infrared thermometer with provision for exchangeable and interchangeable core probe, range from -60 ° to + 500 ° C, division 0.1 ° C, dimensions 4x7 cm
