since 1973SERVICES AND TECHNOLOGIES
FOR PROFESSIONAL CATERING Since 1973
for information, orders by phone and estimates
from mobile network +39 0721 813658
+39 0721
813658
meat thermometers
Broach thermometer for roasts, range from + 54 ° to + 88 ° C, dial diameter 5 cm
Thermometer for microwave, mercury, with plastic frame, range from + 50 ° to + 90 ° C, dimensions cm 14,5x4,5
Oven thermometer, stainless steel, range from + 50 ° to + 300 ° C, division 10 ° C, dimensions cm 3x6x8,5h
Broaches thermometer, range from 0 ° to + 120 ° C, division 1 ° C, dial diameter 5 cm
Thermometer for salami, mercury, with protective cage, range from -10 ° to + 120 ° C, 30 cm long
Pocket-sized thermometer with display, range from -50 ° to + 150 ° C, division 0.1 ° C, long cm 19
Digital plastic thermometer for fridge-freezer, range from -50 ° to + 70 ° C, division 0.1 ° C, dimensions cm 1,5x5,7
Digital thermometer with folding pin and display, range from -50 ° to + 300 ° C, division 1 ° C, dimensions cm 15,5x4
Mercury sugar thermometer, with protection frame, range from + 80 ° C to + 200 ° C, 30 cm long
Digital infrared thermometer with provision for exchangeable and interchangeable core probe, range from -60 ° to + 500 ° C, division 0.1 ° C, dimensions 4x7 cm
Infrared thermometer with display, range from -30 ° to + 200 ° C, division 1 ° C, dimensions cm 3x5x15h
Digital spindle thermometer with display, protected against liquids, washable, range from -50 ° to + 300 ° C, division 1 ° C, long cm 15
Digital thermometer with display and probe 130 cm long, range from -50 ° to + 200 ° C, division 0.1 ° C, dimensions cm 14x7.3
Infrared thermometer with integrated probe and display, range from -30 ° to + 200 ° C, division 1 ° C, dimensions cm 3x5x16,5
