Ovens for pastry-shop/bakery

electric VENTILATED CONVENTION OVEN for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), version with MANUAL CONTROLS, V.230/1, Kw.3.15, Weight 35 Kg, dim.mm.775x700x560h

electric VENTILATED CONVENTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), MANUAL CONTROLS, version with FLAP DOOR, V.230/1, Kw.3.15+1.7, Weight 35 Kg, dim .mm.775x700x560h

electric VENTILATED CONVENTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), MANUAL CONTROLS, version with REVOLVING DOOR, V.230/1, Kw.3.15+1.7, Weight 35 Kg, dim .mm.775x700x560h

ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional for PASTRY and BAKERY, with cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.6,4, Weight 58 Kg, dim.mm.784x754x634h

VENTILATED ELECTRIC CONVECTION OVEN with HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, 3.4 Kw, Weight 50.4 Kg, dim.784x754x634h mm

VENTILATED ELECTRIC CONVECTION OVEN with GRILL and HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.5.2, Weight 52 Kg, dim.mm.784x754x634h

PROOFING CABINET with 2 glass doors for 14 PASTRY TRAYS of 60x40 cm, with HUMIDIFIER suitable as a base for OVENS of 3, 5 and 8 trays, V. 230/1, Kw 2,6, Weight 83 Kg, dim.mm. 960x840x780h

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional for PASTRY and BAKERY, with cooking chamber for 3 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.7, Weight 44 Kg, dim.mm.784x754x504h

GAS CONVECTION OVEN with HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, Thermal Power Kw 8,00, Weight 92 Kg, dim.mm.960x760x740h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.6.45, Weight 87 Kg, dim.mm.840x910x750h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.7.65, Weight 91 Kg, dim.mm.840x910x830h

Electric CONVENTION-STEAM OVEN, Fan assisted, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 or 600x400 mm trays (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.6 ,45, Weight 87 Kg, dim.mm.840x910x750h.

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.6.45, Weight 87 Kg , dim.mm.840x910x750h

ELECTRIC STEAM CONVECTION OVEN for PASTRY and BAKERY with cooking chamber for 6 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.10,4, Weight 108,2 Kg, dim. mm. 850x1041x850h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.10.7, Weight 106 Kg, dim.mm.840x910x930h

CONVENTION-STEAM Electric Ventilated OVEN, Professional for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.10, 7, weight 106 kg, dim.mm.840x910x930h

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.10.7, Weight 106 Kg , dim.mm.840x910x930h

Electric CONVENTION-STEAM OVEN Ventilated, Professional for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.12, 7, weight 127 kg, dim.mm.840x910x1150h.