Ovens for pastry-shop/bakery

VENTILATED electric CONVECTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS of 600x400 mm (excluded), MANUAL CONTROLS, version with FLAP DOOR, V.230/1, Kw.3,15+1,7, Weight 35 Kg, dim .mm.775x700x560h

Electric VENTILATED CONVECTION OVEN for PASTRY, capacity 3 TRAYS mm 600x400 (excluded), version with MANUAL CONTROLS, V.230/1, Kw.3,15, Weight 35 Kg, dim.mm.775x700x560h

Electric VENTILATED CONVENTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS of 600x400 mm (excluded), MANUAL CONTROLS, version with REVOLVING DOOR, V.230/1, Kw.3,15+1,7, Weight 35 Kg, dim .mm.775x700x560h

VENTILATED ELECTRIC CONVECTION OVEN with HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3,4, Weight 50,4 Kg, dim.mm.784x754x634h

VENTILATED ELECTRIC CONVECTION OVEN with GRILL and HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.5,2, Weight 52 Kg, dim.mm.784x754x634h

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional for PASTRY and BAKERY, with cooking chamber for 3 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3,7, Weight 44 Kg, dim.mm.784x754x504h

ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional for PASTRY and BAKERY, with cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.6,4, Weight 58 Kg, dim.mm.784x754x634h

PROOFING CABINET with 2 glass doors for 14 PASTRY TRAYS of 60x40 cm, with HUMIDIFIER suitable as a base for OVENS of 3, 5 and 8 trays, V. 230/1, Kw 2,6, Weight 83 Kg, dim.mm. 960x840x780h

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6.45, Weight 87 Kg , dim.mm.840x910x750h

ELECTRIC CONVENTION-STEAM OVEN, Ventilated, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6 , 45, Weight 87 Kg, dim.mm.840x910x750h.

GAS CONVECTION OVEN with HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, Thermal Power Kw 8,00, Weight 92 Kg, dim.mm.960x760x740h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.6,45, Weight 87 Kg, dim.mm.840x910x750h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.7,65, Weight 91 Kg, dim.mm.840x910x830h

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.10.7, Weight 106 Kg , dim.mm.840x910x930h

CONVENTION-STEAM OVEN Electric Fan, Professional for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.10, 7, Weight 106 Kg, dim.mm.840x910x930h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.10,7, Weight 106 Kg, dim.mm.840x910x930h

CONVENTION-STEAM ELECTRIC OVEN, Professional for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.12, 7, Weight 127 Kg, dim.mm.840x910x1150h.

ELECTRIC STEAM CONVECTION OVEN for PASTRY and BAKERY with cooking chamber for 6 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.10,4, Weight 108,2 Kg, dim. mm. 850x1041x850h