
FOR PROFESSIONAL CATERING
Since 1973 Since 1973

+39 0721
813658
Ovens for pastry-shop/bakery
ELECTRIC CONVENTION-STEAM OVEN, Ventilated, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6 , 45, Weight 87 Kg, dim.mm.840x910x750h.
Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.6,45, Weight 87 Kg, dim.mm.840x910x750h
Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.7,65, Weight 91 Kg, dim.mm.840x910x830h
CONVENTION-STEAM OVEN Electric Fan, Professional for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.10, 7, Weight 106 Kg, dim.mm.840x910x930h
Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.10,7, Weight 106 Kg, dim.mm.840x910x930h
CONVENTION-STEAM ELECTRIC OVEN, Professional for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.12, 7, Weight 127 Kg, dim.mm.840x910x1150h.
ELECTRIC STEAM CONVECTION OVEN for PASTRY and BAKERY with cooking chamber for 6 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.10,4, Weight 108,2 Kg, dim. mm. 850x1041x850h
