
FOR PROFESSIONAL CATERING
Since 1973 Since 1973

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813658
Ovens for pastry-shop/bakery
ELECTRIC CONVENTION-STEAM OVEN, Ventilated, Professional for GASTRONOMY and PASTRY, capacity 4 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.5 , 45, Weight 79 Kg, dim.mm.840x910x670h.
ELECTRIC CONVENTION-STEAM OVEN, Ventilated, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6 , 45, Weight 87 Kg, dim.mm.840x910x750h.
CONVENTION-STEAM OVEN Electric Fan, Professional for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.10, 7, Weight 106 Kg, dim.mm.840x910x930h
CONVENTION-STEAM ELECTRIC OVEN, Professional for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.12, 7, Weight 127 Kg, dim.mm.840x910x1150h.
ELECTRIC CONVENTION OVEN, capacity 5 Gastro-Norm 1/1 or 600x400 mm trays (excluded), MECHANICAL CONTROLS, V.400 / 3 + N, Kw.6.45, Weight 87 Kg, dim.mm.840x910x750h - Available in version with and without HUMIDIFICATION DEVICE
ELECTRIC CONVENTION OVEN, capacity 6 Gastro-Norm 1/1 or 600x400 mm trays (excluded), MECHANICAL CONTROLS, V.400 / 3 + N, Kw.7,65, Weight 91 Kg, dim.mm.840x910x830h - Available in version with and without HUMIDIFICATION DEVICE
