Ovens for pastry-shop/bakery

ELECTRIC CONVENTION OVEN Ventilated for PASTRY, capacity 3 TRAYS of 600x400 mm (excluded), version with MANUAL CONTROLS, V.230 / 1, Kw.3.35, Weight 35 Kg, dim.mm.775x700x560h

ELECTRIC CONVECTION OVEN with HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.3.4, Weight 50.4 Kg, dim.mm.784x752x634h

ELECTRIC CONVECTION OVEN with GRILL and HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.400 / 3 + N, Kw.5,2, Weight 52 Kg, dim.mm.784x752x634h

ELECTRIC STEAM STEAM CONVENTION FURNACE, Professional for PASTRY and BAKERY, with cooking chamber for 3 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.3,7, Weight 45 Kg, dim.mm.790x752x504h

STEAM ELECTRIC VACUUM CONVENTION OVEN, Professional for PASTRY and BAKERY, with cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.400 / 3 + N, Kw.4.4, Weight 58 Kg, dim.mm.784x752x634h

LEAVENING CABINET with 2 glass doors for 14 PASTRY TRAYS cm.60x40, with HUMIDIFIER suitable as a base for OVENS of 3, 5 and 8 trays, V. 230/1, Kw 2.6, dim. cm. 96x84x78h

VAPOR CONVENTION OVEN Electric Ventilated, Professional for PASTRY and BAKERY with SIDE OPENING, cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.400 / 3 + N, Kw.4.4, Weight 58 Kg, dim.mm. 784x752x634h

ELECTRIC CONVENTION OVEN for GASTRONOMY and PASTRY, capacity 4 TABLES Gastro-Norm 1/1 or mm.600x400 (excluded), DIGITAL COMMANDS, 9 cooking programs, V.400 / 3 + N, Kw.5.45, Weight 79 Kg , dim.mm.840x910x670h - Available in version with and without HUMIDIFICATION DEVICE

ELECTRIC CONVENTION OVEN for GASTRONOMY and PASTRY, capacity 5 GARDEN-Norm 1/1 or mm.600x400 (excluding), DIGITAL COMMANDS, 9 cooking programs, V.400 / 3 + N, Kw. 6.45, Weight 87 Kg , dim.mm.840x910x750h - Available in version with and without HUMIDIFICATION DEVICE

GAS CONVECTION OVEN WITH PACKAGING AND BREADMETER MIXER, 4 TEGLING HAMMER FOR 600x400 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, Thermal Power Kw 8.00, Weight 92 Kg, dim.mm.960x760x740h

ELECTRIC CONVENTION OVEN for GASTRONOMY and PASTRY, capacity 7 TABLES Gastro-Norm 1/1 or mm.600x400 (excluded), DIGITAL COMMANDS, 9 cooking programs, V.400 / 3 + N, Kw.10.7, Weight 106 Kg , dim.mm.840x910x930h - Available in version with and without HUMIDIFICATION DEVICE

ELECTRIC CONVENTION OVEN, capacity 5 trays Gastro-Norm 1/1 or 600x400 mm (excluded), MECHANICAL CONTROLS, V.400 / 3 + N, Kw. 6.45, Weight 87 Kg, dim.mm.840x910x750h - Available in version with and without HUMIDIFICATION DEVICE

ELECTRIC CONVENTION OVEN, 6 Trays Gastro-Norm 1/1 or 600x400 mm (excluded), MECHANICAL CONTROLS, V.400 / 3 + N, Kw.7,65, Weight 91 Kg, dim.mm.840x910x830h - Available in version with and without HUMIDIFICATION DEVICE

VAPOR CONVENTION OVEN Electric Ventilated, Professional for PASTRY and BAKERY with cooking chamber for 6 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.400 / 3 + N, Kw.8.4, Weight 96.4 Kg, dim.mm.932x926x824h

ELECTRIC CONVENTION OVEN for GASTRONOMY and PASTRY, capacity 10 TABLETS Gastro-Norm 1/1 or mm.600x400 (excluded), DIGITAL COMMANDS, 9 cooking programs, V.400 / 3 + N, Kw.12.7, Weight 127 Kg , dim.mm.840x910x1150h - Available in version with and without HUMIDIFICATION DEVICE

ELECTRIC CONVENTION OVEN, 7 Trays Gastro-Norm 1/1 or 600x400 mm (excluded), MECHANICAL CONTROLS, V.400 / 3 + N, Kw.10.7, Weight 106 Kg, dim.mm.840x910x930h - Available in version with and without HUMIDIFICATION DEVICE

Ventilated GAS STEAM CONVENTION FURNACE, Professional for PASTRY and BAKERY, with cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, thermal power Kw.9,0, Weight 99.2 Kg, dim.mm .935x978x989h

CONVECTION OVEN ventilated ELECTRIC for PASTRY, capacity 5 TRAYS, version with ELECTROMECHANICAL CONTROLS, V. 400/3, Kw 8.25, Weight 97 Kg, Dim. Mm. 930x725x660h