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Monoblock electric pizza ovens, BASIC line with refractory cooking surface and foil chamber
Monoblock electric pizza ovens, BASIC line with refractory cooking surface and foil chamber
there are 6 products
Electric pizza oven for 1 PIZZA diameter 330 mm, 1 CHAMBER mm 410x360x110h with refractory top, V 230/1 , Kw 1,6, external dimensions mm 550x430x255h
technical card
Delivery from 4 to 9 days
Electric pizza oven for pizzas, 2 independent chambers of mm 410x360x110h, with refractory top, V. 230/1, Kw 3,2, external dimensions mm 550x430x435h
technical card
Delivery from 4 to 9 days
ELECTRIC PIZZA OVEN for 2 PIZZAS diameter 300 mm, CHAMBER mm 610x520x110h with TOP in REFRACTORY STONE, V.230/1, Kw.3,2, Weight 46,5 Kg, dim.mm.740x600/740x410h
technical card
Delivery from 8 to 15 days
ELECTRIC PIZZA OVEN for 2+2 PIZZAS, 2 CHAMBERS mm 610x520x110h with REFRACTORY STONE TOP, V.230/400, Kw.4,8 , Weight 66,5 Kg, dim.mm.740x600/740x600h
technical card
Delivery from 8 to 15 days
ELECTRIC PIZZA OVEN for 2 Pizzas with ACTIVATED CARBON EXTRACTOR HOOD, KUBE EVO Line, for 2 PIZZAS diameter 300 mm, CHAMBER mm 610x520x110h with REFRACTORY STONE TOP, V.230/1, Kw.3,25, Weight 59 Kg, dim.mm.740x600/740x550h
technical card
Delivery from 8 to 15 days
Electric OVEN for 2+2 Pizzas, 2 CHAMBERS mm 610x520x110h with REFRACTORY STONE TOP, KUBE EVO Line, with ACTIVATED CARBON EXTRACTOR HOOD, V.230/400, Kw.4,85, Weight 79 Kg, dim.mm. 740x600/740x740h
technical card
Delivery from 8 to 15 days
