Rounders for pizza

Processes pieces from 30 to 300 g, Can be combined with a dividing machine , Available SINGLE-PHASE or THREE-PHASE, Kw.0,37, Weight 47, dim.cm.39x44x79h,

Works SIZES from 30 to 300 grams , can be combined with a dividing-portioning machine , available SINGLE-PHASE or THREE-PHASE , Kw 0.37, Weight 47 Kg, dimensions mm 390x580x850h

Processes sizes from 30 to 800 g, Can be combined with a dividing machine , Version for normal or highly hydrated dough - available SINGLE-PHASE or THREE-PHASE, dim.mm.410x610x820h,

Semi-automatic divider-rounder for 14 pizza loaves from 110 to 150 grams, V.230/1, kw 0.30, dimensions 618x736x973h mm

Semi-automatic divider-rounder for 14 pizza loaves from 150 to 200 grams, V.230/1, kw 0.30, dimensions 618x736x973h mm

Semi-automatic divider-rounder for 14 pizza loaves from 175 to 225 grams, V.230/1, kw 0.30, dimensions mm 618x736x973h

Semi-automatic divider-rounder for 14 pizza loaves from 220 to 260 grams, V.230/1, kw 0.30, dimensions 618x736x973h mm

Semi-automatic divider-rounder for 14 pizza loaves from 250 to 300 grams, V.230/1, kw 0.30, dimensions 618x736x973h mm

Semi-automatic divider-rounder for 11 pizza loaves from 300 to 350 grams, V.230/1, kw 0.30, dimensions 618x736x973h mm

Semi-automatic divider-rounder for 11 pizza loaves from 320 to 480 grams, V.230/1, kw 0.30, dimensions 618x736x973h mm

Semi-automatic divider-rounder for 11 pizza loaves from 480 to 650 grams, V.230/1, kw 0.30, dimensions mm 618x736x973h

Max DOUGH LOAD 30 Kg , Yield: approximately 340 pieces/hour for 250 g loaves. - V.400/3+N,, Kw.1.3+1.7, Weight 151 kg, dim.mm.660x880x1490h

Max DOUGH LOAD 30 Kg , Yield: approximately 340 pieces/hour for 250 g loaves. - V.400/3+N,, Kw.1.3+1.7, Weight 151 kg, dim.mm.660x880x1490h