Rounders for pizza

Processes pieces from 30 to 300 g, Can be combined with a dividing machine , Available SINGLE-PHASE or THREE-PHASE, Kw.0,37, Weight 47, dim.cm.39x44x79h,

Works SIZES from 30 to 300 grams , can be combined with a dividing-portioning machine , available SINGLE-PHASE or THREE-PHASE , Kw 0.37, Weight 47 Kg, dimensions mm 390x580x850h

Processes sizes from 30 to 800 g, Can be combined with a dividing machine , Version for normal or highly hydrated dough - available SINGLE-PHASE or THREE-PHASE, dim.mm.410x610x820h,

It works with pieces from 30 to 800 gr, Can be combined with a dividing machine , Version for normal or high hydration doughs - available in SINGLE-PHASE or THREE-PHASE, dim.mm.410x610x820h,

Max DOUGH LOAD 30 Kg , Yield: approximately 340 pieces/hour for 250 g loaves. - V.400/3+N,, Kw.1.3+1.7, Weight 151 kg, dim.mm.660x880x1490h

Max DOUGH LOAD 30 Kg , Yield: approximately 340 pieces/hour for 250 g loaves. - V.400/3+N,, Kw.1.3+1.7, Weight 151 kg, dim.mm.660x880x1490h