SERVICES AND TECHNOLOGIESFOR PROFESSIONAL CATERING
Since 1973 Since 1973
for information, orders by phone and estimates
from mobile network +39 0721 813658
+39 0721
813658
Professional Stainless Steel Casseroles for INDUCTION, 3 Layer Bottom
RANGE with 2 Models with diameter of 70 mm and 90 mm
RANGE with 2 Models with diameter from 100 mm to 120 mm
HIGH CASSEROLE 1 handle, SERIES 9200, suitable for INDUCTION PLATES in 18/10 STAINLESS STEEL, COMPLETE RANGE with diameter from 160 mm to 280 mm
3-layer bottom, COMPLETE RANGE with diameter from 12 to 28 cm. - from lt 0,7 to lt 8,6
MEDIUM CASSEROLE 1 handle , SERIES 2000, in STAINLESS STEEL, COMPLETE RANGE with diameter from 160 mm to 280 mm
LOW CASSEROLE 1 handle, SERIES 2000, in STAINLESS STEEL, COMPLETE RANGE with diameter from 160 mm to 360 mm
3-layer base, COMPLETE RANGE with diameter from 16 to 32 cm, Capacity from: 1.5 to 10 liters
3-layer base, COMPLETE RANGE with diameter from 16 to 20 cm , capacity of 1.5 and 3.1 liters.
LOW CASSEROLE 2 handles, SERIES 2000, suitable for STAINLESS STEEL INDUCTION PLATES, COMPLETE RANGE with diameter from 200 mm to 600 mm
CONICAL CASSEROLE 1 handle , SERIES 2000, in STAINLESS STEEL, COMPLETE RANGE with diameter from 160 mm to 240 mm
HIGH CASSEROLE 2 handles, SERIES 2000, in STAINLESS STEEL , COMPLETE RANGE with diameter from 160 mm to 600 mm
3-layer base, COMPLETE RANGE with diameter from 16 to 24 cm , capacity from 3 to 10 liters.
BAIN MARIE Casserole 1 handle , in STAINLESS STEEL , COMPLETE RANGE with diameter from 120 mm to 200 mm
3-layer base, COMPLETE RANGE with diameter from 16 to 60 cm,
capacity from: 1.5 to 65 liters
COMPLETE RANGE with diameter from 160 to 600 mm,
from 3.0 lt to 99 lt capacity
