
FOR PROFESSIONAL CATERING
Since 1973 Since 1973
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813658
Ovens for pastry-shop/bakery
there are 36 products
VENTILATED electric CONVECTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS of 600x400 mm (excluded), MANUAL CONTROLS, version with FLAP DOOR, V.230/1, Kw.3,15+1,7, Weight 35 Kg, dim .mm.775x700x560h
technical card
Delivery from 8 to 15 days
Electric VENTILATED CONVECTION OVEN for PASTRY, capacity 3 TRAYS mm 600x400 (excluded), version with MANUAL CONTROLS, V.230/1, Kw.3,15, Weight 35 Kg, dim.mm.775x700x560h
technical card
Delivery from 8 to 15 days
Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays 342x242 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 16 Kg, Dim.mm.480x523x402h
technical card
Delivery from 8 to 15 days
Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 20 Kg, Dim.mm.600x587x402h
technical card
Delivery from 8 to 15 days
Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 4 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.3, 00, Weight 22 Kg, Dim.mm.600x587x472h
technical card
Delivery from 8 to 15 days
Electric VENTILATED CONVENTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS of 600x400 mm (excluded), MANUAL CONTROLS, version with REVOLVING DOOR, V.230/1, Kw.3,15+1,7, Weight 35 Kg, dim .mm.775x700x560h
technical card
Delivery from 8 to 15 days
ELECTRIC CONVECTION OVEN, capacity 3 TRAYS of mm 600x400 (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3.15, Weight 35 Kg, dim.mm.775x700x560h
technical card
Delivery from 8 to 15 days
ENHANCED ELECTRIC CONVECTION OVEN, capacity 3 TRAYS Gastro-Norm 1/1 or mm 600x400 (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3,66, Weight 43 Kg, dim.mm.775x790x560h
technical card
Delivery from 8 to 15 days
VENTILATED ELECTRIC CONVECTION OVEN with HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3,4, Weight 50,4 Kg, dim.mm.784x754x634h
technical card
Delivery from 4 to 9 days
VENTILATED ELECTRIC CONVECTION OVEN with GRILL and HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.5,2, Weight 52 Kg, dim.mm.784x754x634h
technical card
Delivery from 8 to 15 days
VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional for PASTRY and BAKERY, with cooking chamber for 3 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3,7, Weight 44 Kg, dim.mm.784x754x504h
technical card
Delivery from 4 to 9 days
ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional for PASTRY and BAKERY, with cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.6,4, Weight 58 Kg, dim.mm.784x754x634h
technical card
Delivery from 4 to 9 days
PROOFING CABINET with 2 glass doors for 14 PASTRY TRAYS of 60x40 cm, with HUMIDIFIER suitable as a base for OVENS of 3, 5 and 8 trays, V. 230/1, Kw 2,6, Weight 83 Kg, dim.mm. 960x840x780h
technical card
Delivery from 8 to 15 days
ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY and PASTRY, capacity 4 TRAYS Gastro-Norm 1/1 or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.5,45, Weight 79 Kg, dim.mm.840x910x670h
technical card
Delivery from 8 to 15 days
Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.5,45, Weight 79 Kg, dim.mm.840x910x670h
Delivery from 8 to 15 days
Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6.45, Weight 87 Kg , dim.mm.840x910x750h
technical card
Delivery from 8 to 15 days
ELECTRIC CONVENTION-STEAM OVEN, Ventilated, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6 , 45, Weight 87 Kg, dim.mm.840x910x750h.
Delivery from 8 to 15 days
GAS CONVECTION OVEN with HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, Thermal Power Kw 8,00, Weight 92 Kg, dim.mm.960x760x740h
technical card
Delivery from 8 to 15 days
