SERVICES AND TECHNOLOGIES
FOR PROFESSIONAL CATERING
Since 1973 Since 1973
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813658
FOR PROFESSIONAL CATERING
Since 1973 Since 1973
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+39 0721
813658
Ovens for pastry-shop/bakery
there are 36 products
electric VENTILATED CONVENTION OVEN for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), version with MANUAL CONTROLS, V.230/1, Kw.3.15, Weight 35 Kg, dim.mm.775x700x560h
technical card
Delivery from 8 to 15 days
ELECTRIC CONVECTION OVEN, capacity 3 TRAYS measuring 600x400 mm (not included), DIGITAL CONTROLS, V.230/1, Kw.3.15, Weight 35 Kg, dim.mm.775x700x560h
technical card
Delivery from 8 to 15 days
electric VENTILATED CONVENTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), MANUAL CONTROLS, version with FLAP DOOR, V.230/1, Kw.3.15+1.7, Weight 35 Kg, dim .mm.775x700x560h
technical card
Delivery from 8 to 15 days
Electric convection oven with fan, for GASTRONOMY and PASTRY, capacity 3 trays of mm 342x242, adjustable temperature from 30°C to 260°C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230/1, Kw.2.7, Weight 16 Kg, Dim.mm.480x523x402h
technical card
Delivery from 8 to 15 days
electric VENTILATED CONVENTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), MANUAL CONTROLS, version with REVOLVING DOOR, V.230/1, Kw.3.15+1.7, Weight 35 Kg, dim .mm.775x700x560h
technical card
Delivery from 8 to 15 days
Electric convection oven with fan, for GASTRONOMY and PASTRY, capacity 3 trays of mm 460x330, adjustable temperature from 30°C to 260°C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230/1, Kw.2.7, Weight 20 Kg, Dim.mm.600x587x402h
technical card
Delivery from 8 to 15 days
Electric convection oven with fan, for GASTRONOMY and PASTRY, capacity 4 trays of mm 460x330, adjustable temperature from 30°C to 260°C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230/1, Kw.3,00, Weight 22 Kg, Dim.mm.600x587x472h
technical card
Delivery from 8 to 15 days
TECNODOM - Enhanced Digital Electric Convection Oven, 3 GN 1/1 or 600x400 mm trays, Digital Controls
POWERED ELECTRIC CONVECTION OVEN, capacity 3 Gastro-Norm 1/1 or 600x400 mm trays (excluded), DIGITAL CONTROLS, V.230/1, Kw.3.66, Weight 43 Kg, dim.mm.775x790x560h
technical card
Delivery from 8 to 15 days
VENTILATED ELECTRIC CONVECTION OVEN with HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, 3.4 Kw, Weight 50.4 Kg, dim.784x754x634h mm
technical card
Delivery from 4 to 9 days
VENTILATED ELECTRIC CONVECTION OVEN with GRILL and HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.5.2, Weight 52 Kg, dim.mm.784x754x634h
technical card
Delivery from 8 to 15 days
VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional for PASTRY and BAKERY, with cooking chamber for 3 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.7, Weight 44 Kg, dim.mm.784x754x504h
technical card
Delivery from 4 to 9 days
PROVING CABINET with 2 glass doors for 14 PASTRY TRAYS measuring 60x40 cm, with HUMIDIFIER suitable as a base for OVENS with 3, 5 and 8 trays, V. 230/1, Kw 2.6, Weight 83 Kg, dim.mm. 960x840x780h
technical card
Delivery from 8 to 15 days
ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional for PASTRY and BAKERY, with cooking chamber for 4 TRAYS measuring 600x400 mm, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.6.4, Weight 58 Kg, dim.mm.784x754x634h
technical card
Delivery from 4 to 9 days
Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.5.45, Weight 79 Kg, dim.mm.840x910x670h
Delivery from 8 to 15 days
ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY and PASTRY, capacity 4 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.5.45, Weight 79 Kg, dim.mm.840x910x670h
technical card
Delivery from 8 to 15 days
Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.6.45, Weight 87 Kg, dim.mm.840x910x750h
Delivery from 8 to 15 days
Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.7.65, Weight 91 Kg, dim.mm.840x910x830h
Delivery from 8 to 15 days
TECNODOM - Digital Electric Steam Convection Oven 5 Trays GN 1/1 or 60x40 cm, mod. NERONE MID 5 DIG.
Electric CONVENTION-STEAM OVEN, Fan assisted, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 or 600x400 mm trays (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.6 ,45, Weight 87 Kg, dim.mm.840x910x750h.
Delivery from 8 to 15 days