Ovens for pastry-shop/bakery

VENTILATED electric CONVECTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS of 600x400 mm (excluded), MANUAL CONTROLS, version with FLAP DOOR, V.230/1, Kw.3,15+1,7, Weight 35 Kg, dim .mm.775x700x560h

Electric VENTILATED CONVECTION OVEN for PASTRY, capacity 3 TRAYS mm 600x400 (excluded), version with MANUAL CONTROLS, V.230/1, Kw.3,15, Weight 35 Kg, dim.mm.775x700x560h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays 342x242 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 16 Kg, Dim.mm.480x523x402h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 20 Kg, Dim.mm.600x587x402h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 4 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.3, 00, Weight 22 Kg, Dim.mm.600x587x472h

Electric VENTILATED CONVECTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS of 600x400 mm (excluded), MANUAL CONTROLS, version with FLAG DOOR, V.230/1, Kw.3,15+1,7, Weight 35 Kg, dim .mm.775x700x560h

ELECTRIC CONVECTION OVEN, capacity 3 TRAYS of mm 600x400 (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3.15, Weight 35 Kg, dim.mm.775x700x560h

ENHANCED ELECTRIC CONVECTION OVEN, capacity 3 TRAYS Gastro-Norm 1/1 or mm 600x400 (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3,66, Weight 43 Kg, dim.mm.775x790x560h

ELECTRIC CONVECTION OVEN with HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.3.4, Weight 50.4 Kg, dim.mm.784x752x634h

ELECTRIC CONVECTION OVEN with GRILL and HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.400 / 3 + N, Kw.5,2, Weight 52 Kg, dim.mm.784x752x634h

ELECTRIC STEAM STEAM CONVENTION FURNACE, Professional for PASTRY and BAKERY, with cooking chamber for 3 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, Kw.3,7, Weight 45 Kg, dim.mm.790x752x504h

STEAM ELECTRIC VACUUM CONVENTION OVEN, Professional for PASTRY and BAKERY, with cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.400 / 3 + N, Kw.4.4, Weight 58 Kg, dim.mm.784x752x634h

PROOFING CABINET with 2 glass doors for 14 PASTRY TRAYS of 60x40 cm, with HUMIDIFIER suitable as a base for OVENS of 3, 5 and 8 trays, V. 230/1, Kw 2,6, Weight 83 Kg, dim.mm. 960x840x780h

ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY and PASTRY, capacity 4 TRAYS Gastro-Norm 1/1 or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.5,45, Weight 79 Kg, dim.mm.840x910x670h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.5,45, Weight 79 Kg, dim.mm.840x910x670h

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6.45, Weight 87 Kg , dim.mm.840x910x750h

ELECTRIC CONVENTION-STEAM OVEN, Ventilated, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6 , 45, Weight 87 Kg, dim.mm.840x910x750h.

GAS CONVECTION OVEN WITH PACKAGING AND BREADMETER MIXER, 4 TEGLING HAMMER FOR 600x400 mm, ELECTROMECHANICAL CONTROLS, V.230 / 1, Thermal Power Kw 8.00, Weight 92 Kg, dim.mm.960x760x740h