Ovens for pastry-shop/bakery

electric VENTILATED CONVENTION OVEN for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), version with MANUAL CONTROLS, V.230/1, Kw.3.15, Weight 35 Kg, dim.mm.775x700x560h

electric VENTILATED CONVENTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), MANUAL CONTROLS, version with FLAP DOOR, V.230/1, Kw.3.15+1.7, Weight 35 Kg, dim .mm.775x700x560h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays 342x242 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 16 Kg, Dim.mm.480x523x402h

electric VENTILATED CONVENTION OVEN with GRILL, for PASTRY, capacity 3 TRAYS measuring 600x400 mm (not included), MANUAL CONTROLS, version with REVOLVING DOOR, V.230/1, Kw.3.15+1.7, Weight 35 Kg, dim .mm.775x700x560h

ELECTRIC CONVECTION OVEN, capacity 3 TRAYS of mm 600x400 (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3.15, Weight 35 Kg, dim.mm.775x700x560h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 3 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.2, 7, Weight 20 Kg, Dim.mm.600x587x402h

Convection electric convection oven, for GASTRONOMY and PASTRY, capacity 4 trays of 460x330 mm, temperature adjustable from 30 ° C to 260 ° C, manual controls, AIR.PLUS and DRY.PLUS technology, V.230 / 1, Kw.3, 00, Weight 22 Kg, Dim.mm.600x587x472h

ENHANCED ELECTRIC CONVECTION OVEN, capacity 3 TRAYS Gastro-Norm 1/1 or mm 600x400 (excluded), DIGITAL CONTROLS, V.230 / 1, Kw.3,66, Weight 43 Kg, dim.mm.775x790x560h

ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional for PASTRY and BAKERY, with cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.6,4, Weight 58 Kg, dim.mm.784x754x634h

VENTILATED ELECTRIC CONVECTION OVEN with HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, 3.4 Kw, Weight 50.4 Kg, dim.784x754x634h mm

VENTILATED ELECTRIC CONVECTION OVEN with GRILL and HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.5.2, Weight 52 Kg, dim.mm.784x754x634h

PROOFING CABINET with 2 glass doors for 14 PASTRY TRAYS of 60x40 cm, with HUMIDIFIER suitable as a base for OVENS of 3, 5 and 8 trays, V. 230/1, Kw 2,6, Weight 83 Kg, dim.mm. 960x840x780h

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional for PASTRY and BAKERY, with cooking chamber for 3 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.7, Weight 44 Kg, dim.mm.784x754x504h

GAS CONVECTION OVEN with HUMIDIFIER for PASTRY and BAKERY, cooking chamber for 4 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, Thermal Power Kw 8,00, Weight 92 Kg, dim.mm.960x760x740h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.5,45, Weight 79 Kg, dim.mm.840x910x670h

ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY and PASTRY, capacity 4 TRAYS Gastro-Norm 1/1 or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.5,45, Weight 79 Kg, dim.mm.840x910x670h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.6,45, Weight 87 Kg, dim.mm.840x910x750h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.7,65, Weight 91 Kg, dim.mm.840x910x830h

ELECTRIC CONVENTION-STEAM OVEN, Ventilated, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6 , 45, Weight 87 Kg, dim.mm.840x910x750h.

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.6.45, Weight 87 Kg , dim.mm.840x910x750h

CONVENTION-STEAM ELECTRIC OVEN, Professional for GASTRONOMY, capacity 6 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.7,65, Weight 91 Kg, dim.mm.840x910x830h.

ELECTRIC CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 6 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.7,65, Weight 91 Kg , dim.mm.840x910x830h

ELECTRIC STEAM CONVECTION OVEN for PASTRY and BAKERY with cooking chamber for 6 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.10,4, Weight 108,2 Kg, dim. mm. 850x1041x850h

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.10,7, Weight 106 Kg, dim.mm.840x910x930h

CONVENTION-STEAM OVEN Electric Fan, Professional for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.10, 7, Weight 106 Kg, dim.mm.840x910x930h

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.10.7, Weight 106 Kg , dim.mm.840x910x930h

CONVENTION-STEAM ELECTRIC OVEN, Professional for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.12, 7, Weight 127 Kg, dim.mm.840x910x1150h.

Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.12,7, Weight 127 Kg, dim.mm.840x910x1150h

ELECTRIC convection steam oven for PASTRY, capacity 5 TRAYS of 600x400 mm, version with ELECTROMECHANICAL CONTROLS, V. 400/3, Kw 8,25, Weight 67 Kg, Dim. Mm. 930x785x740h

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 TRAYS or mm.600x400 (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400 / 3 + N, Kw.12.7, Weight 127 Kg , dim.mm.840x910x1150h

ELECTRIC convection steam oven for PASTRY, 8 TRAYS capacity, version with ELECTROMECHANICAL CONTROLS, V. 400/3, Kw 16.5, Weight 124 Kg, Dim. Mm. 930x785x1020h

ELECTRIC STEAM CONVECTION OVEN for PASTRY and BAKERY with cooking chamber for 10 TRAYS of mm 600x400, ELECTROMECHANICAL CONTROLS, V.400 / 3 + N, Kw.15.4, Weight 140.4 Kg, dim. mm. 850x1041x1130h

Modular modular electric PASTRY ovens, 600x800 mm CHAMBERS made with a HEIGHT of 170 or 270 mm, for 2 600x400 mm TRAYS, V.400/3, Kw.6.2.

MODULAR modular electric PASTRY ovens, with 600x1200 mm CHAMBERS, made with a HEIGHT of 170 or 270 mm, for 3 600x400 mm TRAYS, V.400/3, 7.8 Kw

GAS DIRECT STEAM CONVECTION OVEN for PASTRY, with cooking chamber for 8 TRAYS of mm.600x400, ELECTROMECHANICAL CONTROLS, V.230 / 1, thermal power Kw.19.00, weight 146 Kg, dim.mm.930x785x1020h

MODULAR electric PASTRY ovens Modular with CHAMBERS measuring 800x1200 mm, made with a HEIGHT of 170 or 270 mm, for 4 TRAYS measuring 600x400 mm, V.400/3, Kw 8.2.