Ovens for pastry-shop/bakery

Version with MANUAL CONTROLS - Single phase V. 230/1 - Kw 3.15

Version with DIGITAL CONTROLS, Single-phase V. 230/1 - Kw 3.15

Version with MANUAL CONTROLS - Single phase V. 230/1 - Kw 3.15

Version with MANUAL CONTROLS - Single phase V. 230/1 - Kw 3.15

BOOSTED version at 3.66 kW

2 Models Available with and without HUMIDIFICATION DEVICE - MECHANICAL controls

2 Models Available with and without HUMIDIFICATION DEVICE - MECHANICAL controls

2 Models Available with and without HUMIDIFICATION DEVICE - MECHANICAL controls

2 Models Available with and without HUMIDIFICATION DEVICE - MECHANICAL controls

2 Models Available with and without HUMIDIFICATION DEVICE - MECHANICAL controls

ELECTRIC STEAM CONVECTION OVEN for PASTRY and BAKERY with cooking chamber for 6 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.10.4, Weight 108.2 Kg, dim. mm. 850x1041x850h

ELECTRIC STEAM CONVECTION OVEN for PASTRY and BAKERY with cooking chamber for 10 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.15.4, Weight 140.4 Kg, dim. mm. 850x1041x1130h

Modular modular electric PASTRY ovens, 600x800 mm CHAMBERS made with a HEIGHT of 170 or 270 mm, for 2 600x400 mm TRAYS, V.400/3, Kw.6.2.

MODULAR modular electric PASTRY ovens, with 600x1200 mm CHAMBERS, made with a HEIGHT of 170 or 270 mm, for 3 600x400 mm TRAYS, V.400/3, 7.8 Kw

MODULAR electric PASTRY ovens Modular with CHAMBERS measuring 800x1200 mm, made with a HEIGHT of 170 or 270 mm, for 4 TRAYS measuring 600x400 mm, V.400/3, Kw 8.2.