Ice cream makers, sorbet makers

Semi-professional countertop batch freezer for ice cream and sorbet, air cooling, body and blade in stainless steel, production 3.0 litres/h, cycle duration 20-25 min, V.230/1, kw 0.16, weight 15.6 Kg, dimensions mm 400x345x310h

Semi-professional countertop batch freezer for ice cream and sorbet, air cooling, body and blade in stainless steel, production 4.5 litres/h, cycle duration 20-25 min, V.230/1, kw 0.25, weight 22 kg, dimensions mm 450x345x330h

Professional countertop batch freezer for ice cream and sorbet, air cooling, body and blade in stainless steel, PRODUCTION 4,80 litres/h, cycle duration 12-15 min, V.230/1, kw 0,28, Weight 21,6 Kg, dimensions mm 340x430x283h

Professional countertop batch freezer for ice cream and sorbet, air cooling, body and blade in stainless steel, PRODUCTION 5.60 litres/h, cycle duration 12-15 min, V.230/1, kw 0.32, Weight 26.2 Kg, dimensions mm 415x430x310h

PROFESSIONAL countertop BATCH FREEZER in 18/10 STAINLESS STEEL, air cooling, body and blade in stainless steel, PRODUCTION 7 litres/h, cycle duration 12-15 min, V.230/1, kw 0,65, dimensions mm 465x480x395h

MACHINE for: ICE CREAM, SORBET and GRANITE for MANUAL EXTRACTION, CYCLE MIXTURE CAPACITY lt 2,0, hourly production: ICE CREAM 6-10 lt, GRANITA 16-20 lt, air cooling, V.230 / 1, Kw 1,0, dimensions 500x560x400h mm

MACHINE for: GELATO, SORBET and SLUSH table with MANUAL EXTRACTION, CYCLE MIX CAPACITY 1.0 lt, hourly production: GELATO 3-5 lt, SLUSH 8-10 lt, air cooling, V.230 / 1, Kw 0,6, dimensions mm 410x460x320h

MACHINE for: ICE CREAM, SORBET and GRANITE for MANUAL EXTRACTION, CYCLE MIXTURE CAPACITY lt 2,0, hourly production: ICE CREAM 6-10 lt, GRANITA 16-20 lt, air cooling, V.230 / 1, Kw 1,0, dimensions 390x460x850h mm