Ice cream makers, sorbet makers

Semi-professional countertop batch freezer for ice cream and sorbet, air cooling, stainless steel body and blade, production 3.0 litres/h, cycle duration 20-25 min, V.230/1, kw 0.16, weight 15.6 Kg, dimensions 400x345x310h mm

Semi-professional countertop batch freezer for ice cream and sorbet, air cooling, stainless steel body and blade, production 4.5 litres/h, cycle duration 20-25 min, V.230/1, kw 0.25, weight 22 kg, dimensions 450x345x330h mm

Professional countertop batch freezer for ice cream and sorbet, air cooling, stainless steel body and blade, PRODUCTION 4.80 litres/h, cycle duration 12-15 min, V.230/1, kw 0.28, Weight 21.6 Kg, dimensions 340x430x283h mm

Professional countertop batch freezer for ice cream and sorbet, air cooling, stainless steel body and blade, PRODUCTION 5.60 litres/h, cycle duration 12-15 min, V.230/1, kw 0.32, Weight 26.2 Kg, dimensions 415x430x310h mm

PROFESSIONAL countertop batch freezer in 18/10 STAINLESS STEEL, air cooling, body and blade in stainless steel, PRODUCTION 7 litres/h, cycle duration 12-15 min, V.230/1, kw 0.65, dimensions mm 465x480x395h

MACHINE for: ICE CREAM, SORBET and SLUSH from the table with MANUAL EXTRACTION, CYCLE MIXING CAPACITY 1.0 lt, hourly production: ICE CREAM 3-5 lt, SLUSH 8-10 lt, air cooling, V.230/1, Kw 0.6, dimensions 410x460x320h mm

MACHINE for: ICE CREAM, SORBET and SLUSH table with MANUAL EXTRACTION, CYCLE MIX CAPACITY 2.0 lt, hourly production: ICE CREAM 6-10 lt, SLUSH 16-20 lt, air cooling, V.230/1, Kw 1.0, dimensions 500x560x400h mm

MACHINE for: ICE CREAM, SORBET and SLUSH from the table with MANUAL EXTRACTION, CYCLE MIXING CAPACITY 2.0 lt, hourly production: ICE CREAM 6-10 lt, SLUSH 16-20 lt, air cooling, V.230/1, Kw 1.0, dimensions 390x460x850h mm