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Aging cabinet – cold cuts aging
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there are 4 products
Cabinet for seasoning salami, 1 door, max capacity 100 kg, temp. 0 ° / + 30 ° C, relative humidity controlled by 40% to 95%, digital controls, V. 230/1, Kw 0.565, weight 137 kg, dim .mm.750x850x 2080h
technical card
cod. EVL-STG700SLCD
Prices visible to registered users only
Delivery from 15 to 25 days
Cabinet for seasoning salami, 1 glass door, max capacity 100 kg, temp. 0 ° / + 30 ° C, relative humidity controlled by 40% to 95%, digital controls, V. 230/1, Kw 0.565, weight 156 kg, dim.mm.750x850x2080h
technical card
cod. EVL-STG700GLASSLCD
Prices visible to registered users only
Delivery from 15 to 25 days
Cabinet for seasoning cured meats, 2 doors, max capacity 200 kg, temp. 0 ° / + 30 ° C, relative humidity controlled by 40% to 95%, digital controls, V. 230/1, Kw 0.922, weight 193 kg, dim .mm.1500x850x2080 h
technical card
cod. EVL-STG1500SLCD
Prices visible to registered users only
Delivery from 15 to 25 days
Cabinet for seasoning cured meats, 2 glass doors, maximum capacity 200 kg, temp. 0 ° / + 30 °, relative humidity controlled by 40% to 95%, digital controls, V.230 / 1, Kw 0.922, weight 250 kg, dim .mm.1500x850x2080h
technical card
cod. EVL-STG1500GLASSLCD
Prices visible to registered users only
Delivery from 15 to 25 days
