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You are here: Home page / Cold storage rooms and refrigerators / Aging cabinet – cold cuts aging / SEASONING CONSERVATOR FOR SALAMI IN BLACK STEEL, 2 GLASS DOORS, max. capacity 200 Kg
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TCF18-ALL1500BLACKF

SEASONING CONSERVATOR FOR SALAMI IN BLACK STEEL, 2 GLASS DOORS, max. capacity 200 Kg

Cured Meats Seasoning and Storage Cabinet in Black Plastic-Coated Steel, 2
Glass doors, max capacity 200 Kg, Temp. 0°/+30°C, digital controls, V. 230/1,
2.6 kW, weight 193 kg, dim.mm.1500x850x 2080h

acquista
Code
Description
Price/Delivery
TCF18-ALL1500BLACKF
Cured Meats Storage and Seasoning Cabinet in Black Plasticized Steel, 2 Glass Doors, Max Capacity 200 Kg, Temp. 0°/+30°C, Digital Controls, V. 230/1, Kw.2.6, Weight Kg 193, Dim.mm.1500x850x 2080h
€ 8.969,76
VAT escluded
Shipping to be calculed
Delivery from 15 to 25 days
technical card
power supply
Monofase
Volts
V 230/1
frequency (Hz)
50
motor power capacity (Kw)
2,6
net weight (Kg)
193
gross weight (Kg)
205
breadth (mm)
1500
depth (mm)
850
height (mm)
2080

professional description

COLD CUTS SEASONING STORAGE CABINET, 2 GLASS DOORS, IN BLACK PLASTICIZED STEEL, max capacity 200 Kg, Temp.0°/+30°C, DIM. cm 150x85x208h, MOD. STG ALL 1500 BLACK F:



Maturing consists in giving a certain product a specific period of rest in suitable climatic conditions , so that it quickly reaches an optimal result in terms of organoleptic qualities, aroma, fragrance and flavour. These are the PHASES of the process:


  • Stewing or Draining : lasting a few hours, it helps the aromas spread throughout the meat.
  • Drying : lasts about 6 days; during this period, the product loses a large amount of excess water, which must be as uniform as possible, avoiding the hardening of the external casing.
  • Maturing : it lasts for a variable period based on the type of product; during this period, good regulation of humidity helps the formation of natural enzymatic phenomena, 'good moulds', which favour the complete maturation of the product, thus guaranteeing its conservation and healthiness.

The seasoning cabinet enhances your artisanal product during the delicate seasoning process, controlling humidity and ventilation the system guarantees an ideal seasoning climate for up to 200 kg of cured meats in just 30 days.



CHARACTERISTICS:


  • internal lining in AISI 304 stainless steel with S.Brite finish;
  • black plastic-coated steel casing and exterior ;
  • interior with rounded edges and printed bottom;
  • 75mm insulation in eco-friendly polyurethane;
  • AISI 304 stainless steel racks, grills and guides ;
  • easily replaceable monoblock refrigeration unit;
  • ventilated refrigeration with cataphoresis-treated evaporator;
  • air condensing unit in class N (max +32°C);


  • EVERtouch electronic control panel with 7” touch screen display;
  • EVERtouch panel functional features :

10 preset recipes

150 programmable recipes

20 distinct steps for each recipe

  • constant display of internal temperature and humidity , remaining time of the current phase and icons with active function;
  • USB port for import/export of recipes, parameters, recorded data and possible software updates;
  • HACCP data and alarm log;
  • multilingual menu;
  • quick setting and display of temperature, humidity, ventilation speed, air changes and travel-stop ;
  • display of temperature, humidity, weight and pH graphs;
  • WiFi connection for total remote control management;
  • interior lighting with K6500 LED bars (glazed models);
  • lock with keys;
  • self-closing doors with 105° stop;
  • easily replaceable magnetic gaskets;
  • height-adjustable stainless steel feet (130-200 mm);
  • WiFi connection module for remote management;


  • temperature regulation range 0 / +30°C ;
  • active humidity regulation from 40% to 95%;
  • ECOLOGICAL GAS refrigerant R452A (GWP 2141);
  • condensation collection with removable tray;
  • requires connection to the water network for humidity control and management .
  • automatic defrosting with electric resistance;


  • Power supply: 230/1/50 Hz
  • External dimensions mm. 1500x850x2080h
  • Weight: 193 kg
  • Max capacity Kg. 200
  • Meat/cheese version capacity Kg. 300C/200F

Included:

  • Cured meat version: 3 pairs of guides with 9 bars and 36 hooks per door
  • Meat and cheese version: 5 pairs of guides with 5 plasticized grids per door


Accessories/Optionals :

  • Scale for salami bar or meat hook
  • 2-ring salami carousel
  • Salami carousel ring
  • Pair of stainless steel guides for salami bars (40 kg)
  • Pair of reinforced stainless steel guides for salami bars (55 Kg)
  • Stainless steel bar for salami hooks
  • Small stainless steel hook for salami mm 60 x 3
  • Pair of stainless steel guides
  • Stainless steel grill cm 65x53
  • Wheel application supplement
  • Stainless steel foot cover on 3 sides

CE mark

Made in Italy

technical card
Code/pictures
Description
Price/Delivery
TCF18-PA2802
Small stainless steel hook for salami
€ 15,00
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA1100
Pair of stainless steel guides for grills
€ 19,31
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA1250
Stainless steel bar for salami hooks
€ 26,74
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA0002
Stainless steel grid 65x53 cm
€ 50,76
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA4000
Extra charge for wheel application
€ 108,55
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA2801
Ring for salami carousel
€ 116,56
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA1813
Black foot cover on 3 sides
€ 321,40
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA2810
Scale for salami bar or meat hanger
€ 549,94
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF18-PA2800
Salami carousel 2 rings
€ 1.321,29
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

COLD CUTS SEASONING STORAGE CABINET, 2 GLASS DOORS, IN BLACK PLASTICIZED STEEL, max capacity 200 Kg, Temp.0°/+30°C, DIM. cm 150x85x208h, MOD. STG ALL 1500 BLACK F:



Maturing consists in giving a certain product a specific period of rest in suitable climatic conditions , so that it quickly reaches an optimal result in terms of organoleptic qualities, aroma, fragrance and flavour. These are the PHASES of the process:


  • Stewing or Draining : lasting a few hours, it helps the aromas spread throughout the meat.
  • Drying : lasts about 6 days; during this period, the product loses a large amount of excess water, which must be as uniform as possible, avoiding the hardening of the external casing.
  • Maturing : it lasts for a variable period based on the type of product; during this period, good regulation of humidity helps the formation of natural enzymatic phenomena, 'good moulds', which favour the complete maturation of the product, thus guaranteeing its conservation and healthiness.

The seasoning cabinet enhances your artisanal product during the delicate seasoning process, controlling humidity and ventilation the system guarantees an ideal seasoning climate for up to 200 kg of cured meats in just 30 days.



CHARACTERISTICS:


  • internal lining in AISI 304 stainless steel with S.Brite finish;
  • black plastic-coated steel casing and exterior ;
  • interior with rounded edges and printed bottom;
  • 75mm insulation in eco-friendly polyurethane;
  • AISI 304 stainless steel racks, grills and guides ;
  • easily replaceable monoblock refrigeration unit;
  • ventilated refrigeration with cataphoresis-treated evaporator;
  • air condensing unit in class N (max +32°C);


  • EVERtouch electronic control panel with 7” touch screen display;
  • EVERtouch panel functional features :

10 preset recipes

150 programmable recipes

20 distinct steps for each recipe

  • constant display of internal temperature and humidity , remaining time of the current phase and icons with active function;
  • USB port for import/export of recipes, parameters, recorded data and possible software updates;
  • HACCP data and alarm log;
  • multilingual menu;
  • quick setting and display of temperature, humidity, ventilation speed, air changes and travel-stop ;
  • display of temperature, humidity, weight and pH graphs;
  • WiFi connection for total remote control management;
  • interior lighting with K6500 LED bars (glazed models);
  • lock with keys;
  • self-closing doors with 105° stop;
  • easily replaceable magnetic gaskets;
  • height-adjustable stainless steel feet (130-200 mm);
  • WiFi connection module for remote management;


  • temperature regulation range 0 / +30°C ;
  • active humidity regulation from 40% to 95%;
  • ECOLOGICAL GAS refrigerant R452A (GWP 2141);
  • condensation collection with removable tray;
  • requires connection to the water network for humidity control and management .
  • automatic defrosting with electric resistance;


  • Power supply: 230/1/50 Hz
  • External dimensions mm. 1500x850x2080h
  • Weight: 193 kg
  • Max capacity Kg. 200
  • Meat/cheese version capacity Kg. 300C/200F

Included:

  • Cured meat version: 3 pairs of guides with 9 bars and 36 hooks per door
  • Meat and cheese version: 5 pairs of guides with 5 plasticized grids per door


Accessories/Optionals :

  • Scale for salami bar or meat hook
  • 2-ring salami carousel
  • Salami carousel ring
  • Pair of stainless steel guides for salami bars (40 kg)
  • Pair of reinforced stainless steel guides for salami bars (55 Kg)
  • Stainless steel bar for salami hooks
  • Small stainless steel hook for salami mm 60 x 3
  • Pair of stainless steel guides
  • Stainless steel grill cm 65x53
  • Wheel application supplement
  • Stainless steel foot cover on 3 sides

CE mark

Made in Italy

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