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You are here: Home page / Ice-cream machines / Custard machine / TECHNOHEF - Cream cooker/pasteurizer, capacity from 30 to 60 lt, Mod.TERMOCREMA60

CRTERMOCREMA60

TECHNOHEF - Cream cooker/pasteurizer, capacity from 30 to 60 lt, Mod.TERMOCREMA60

technical card
power supply
Trifase
Volts
V 400/3 +N
frequency (Hz)
50
motor power capacity (Kw)
9,00
net weight (Kg)
240
gross weight (Kg)
260
breadth (mm)
550
depth (mm)
650
height (mm)
1200

professional description

CREAM COOKER - PASTEURIZER for the production of all creams or pasteurization of ice cream mixes, - Tank capacity from: 30 to 60 liters Maximum:

  • Built on a steel structure with bodywork and tank in 18/10 STAINLESS STEEL;
  • 14 preset cycles , each processing takes place at the desired temperatures and at the optimal mixing speed;
  • agitator with mobile scraping elements and different stirring speeds , adaptable to the specific product treated;
  • automatic memory of the last cycle performed and repetition of the cycle in the event of a power cut ;
  • multilingual liquid crystal display;
  • double lid for additions during processing and better steam elimination ;
  • indirect heat treatments through the circulation of a food-grade heat-conducting liquid ;
  • ideal for the production of all classic creams and 100 other pastry specialties and for the pasteurization of various ice cream mixes ;
  • Frontal extraction of the mixtures Work with a special tap.
  • operating temperatures varying from +1° to +105°C ;
  • water-cooled refrigeration condenser ;
  • Mounted on 4 swivel wheels (2 with brakes).

CE MARK

MADE IN ITALY

acquista
Code
Description
Price/Delivery
CRTERMOCREMA60
CREAM COOKER - PASTEURIZER for the production of all creams or pasteurization of ice cream mixes, capacity from 30 to 60 lt, VARIABLE USE TEMPERATURES from +1° to 105°C, WATER CONDENSER, V.400/3+N, kw 9.00, size mm 550x650x1200h

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