since 1973SERVICES AND TECHNOLOGIES
FOR PROFESSIONAL CATERING Since 1973
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Hot cabinets for maintaining and regenerating cooked foods
Hot cabinets for maintaining and regenerating cooked foods
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there are 3 products
HOT trolley for TEMPERATURE MAINTENANCE and RESTORATION of COOKED FOOD, Version with ELECTRONIC CONTROLS, capacity 6 gastro-norm 1/1, V.400 / 3, Kw 3,2, Weight 77 Kg, dimensions mm 880x785x970h
technical card
Delivery from 8 to 15 days
HOT Trolley for MAINTENANCE and RETURN ON COOKED FOOD TEMPERATURE, Version with ELECTRONIC CONTROLS, capacity 10 gastro-norm 1/1, V.400 / 3, Kw 6.5, Weight 102 Kg, dimensions 880x785x1270h
technical card
Delivery from 8 to 15 days
HOT Trolley for MAINTENANCE and STORAGE in COOKED FOOD TEMPERATURE, Version with ELECTRONIC CONTROLS, capacity 10 gastro-norm 2/1, or 20 gastro-norm 1/1, V. 400/3, Kw 6.5, Weight 107 Kg, dimensions 990x825x1130h mm
technical card
Delivery from 8 to 15 days
