GAS VAPOR GRILL, TOP version, 1 MODULE - ARRIS - 550 Series - Request a Quote

GRILL VAPOR 550 series, TOP version, 1 GAS cooking module:

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• made of stainless steel ;
• 1 cooking zone with adjustable temperature measuring 390x410 mm ;
• external dimensions mm 420x550x315h ;
• round cooking grills;
• piezoelectric ignition;
• burners complete with pilot flame and safety thermocouple;
• water drawer under the burners powered by manual filling ;
• radiant heat cooking system for grilling in a natural and healthy way, enhancing the best organoleptic characteristics and softness of the food , promoting the dispersion of fats ;
• powered by methane gas or LPG;
• methane consumption - mc/h-LPG Kg/h: 0.73 / 0.54.

GRILLVAPOR® COUNTERTOP grilling system with manual loading and unloading. THE TOP SOLUTION is ideal for making the most of your kitchen space.

Thanks to the patented Arris Grillvapor® technology, weight loss (-20%) and mass loss are reduced to increase the portions of cooked foods, bringing great economic advantages to those who use Grillvapor®. The humidification of the hob allows for faster cooking (20% on average compared to traditional grilling systems) and allows for healthy cooking while maintaining the vivid colors of the food. The patented Arris Grillvapor® technology, thanks to the particular cooking system, also enhances the flavors and organoleptic characteristics of foods, eliminating the use of oils and fats for further economic savings .

- High temperatures for perfect grilling .

- Better thermal shock absorption thanks to the special construction.

- Faster cleaning , less cleaning labor.

- Maintaining juiciness inside the food .

- Less weight loss: - 20% on average ( savings for the restaurateur ).

- Less product volume loss ( more portions with the same material ).

- Less use of oil and condiments ( saving raw materials ).

- Grillvapor® technology for faster cooking (+20% compared to traditional grills).

- Less smoke than traditional grills.

- Greater heating uniformity thanks to the special construction.

- Improvement of the organoleptic characteristics of food.

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MADE IN ITALY