SERVICES AND TECHNOLOGIESFOR PROFESSIONAL CATERING
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Fimar Pizza Ovens
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FIMAR - Electric pizza oven, for 4 large pizzas, 1 chamber measuring 72x72 cm, mechanical controls, without PYROMETER, mod. FYL4
FM-FYL4/M
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring mm.720x720x140h, with GLASS DOOR, refractory cooking surface, 2 ADJUSTABLE THERMOSTATS for the BOTTOM and TOP, temp. from +50° to +500 °C, Weight 86 Kg, V.230/1, kw 6, external dimensions mm.1010x850x420h
€ 711,10
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VAT escluded
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Delivery from 8 to 15 days
FM-FYL4/T
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring mm.720x720x140h, with GLASS DOOR, refractory cooking surface, 2 ADJUSTABLE THERMOSTATS for the BOTTOM and TOP, temp. from +50° to +500 °C, Weight 86 Kg, V.400/3+N, kw 6, external dimensions mm.1010x850x420h
€ 711,10
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VAT escluded
Shipping to be calculed
Delivery from 8 to 15 days
FM-CAVFOFMD4
Technochef - SUPPORT STAND for FRESH PASTA MACHINE, MOD.ACCARMPF
€ 192,99
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VAT escluded
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Delivery from 8 to 15 days
FM-CAPPAFMD4
Technochef - SUPPORT STAND for FRESH PASTA MACHINE, MOD.ACCARMPF
€ 708,68
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VAT escluded
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Delivery from 8 to 15 days
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ELECTRIC PIZZA OVEN for 6+6 large pizzas, 2 independent cooking chambers measuring 720x1080x140h mm entirely in refractory material , 4 ADJUSTABLE THERMOSTATS for SOLE and TOP, digital controls, temp. from +50° to +500 °C, 18 kw, dim. .external mm.1150x1210x750h - Available in single-phase or three-phase version .
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cod. FM-FMEW6
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring mm.915x610x140h , with GLASS DOOR, refractory cooking surface, 2 ADJUSTABLE THERMOSTATS for BOTTOM and TOP, temp. from +50° to +500 °C, 6.4 kW, external dimensions mm.1150x735x420h - Available in single-phase or three-phase version .
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VAT escluded
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cod. GI-ACH-PP
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Shipping to be calculed
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