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You are here: Home page / pasta sheeters, formers, pizza dough rollers / Belt rolling machines / PASTRY SHEETER WITH 130x60 cm BELTS, Removable Tables, mod. SF-600-130

PASTRY SHEETER WITH 130x60 cm BELTS, Removable Tables, mod. SF-600-130

TCF133-SF-600-130

Professional pastry sheeter with 1300x600 mm BELTS-MATS equipped with UNDERPLATE for FLOUR and PASTRY COLLECTOR, REMOVABLE tables, 600 mm ROLLING rollers adjustable from 0 to 35 mm, Weight 215 Kg, 0.75 kw, open dimensions 2980x1010x1160h mm
acquista
Code
Description
Price/Delivery
TCF133-SF-600-130
Professional pastry sheeter with 1300x600 mm BELTS-MATS equipped with UNDERPLATE for FLOUR and PASTRY COLLECTOR, REMOVABLE tables, 600 mm ROLLING rollers adjustable from 0 to 35 mm, Weight 215 Kg, 0.75 kw, open dimensions 2980x1010x1160h mm
€ 4.534,01
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description



Professional floor-standing PASTRY SHEETER, with 1300x600 mm BELTS-MATS, with UNDERCOUNTER for FLOUR collection and PASTRY COLLECTION, Roller opening from 0 to 35 mm, Foldable and EXTRACTABLE TABLES 1300 mm long:

.


  • Designed and engineered to ensure extremely easy and functional use , in full compliance with international safety standards;
  • Reliable, solid and efficient structure , it meets the needs of restaurants, hotels, pastry shops and small and medium-sized bakeries;
  • Shoulders and covers in cast aluminium;

  • Possibility of working any type of pasta , up to very thin thicknesses;
  • Hard chrome plated rolling cylinders, ground and polished;
  • Micrometric adjustment of the cylinder opening with aluminum handle;

  • cylinder diameter: Ø7cm;
  • cylinder opening: from 0 cm to 3.5 cm;
  • cylinder length: 60cm;
  • Paste scraper on easily removable cylinders , for easy and effective cleaning;

  • Movement of the BELTS-MATCHES via pedal control ;
  • Variable speed conveyor belts-belts to avoid wrinkles in the pastry;
  • Stainless steel protection grills with safety microswitch;
  • Shielded bearings to avoid flour infiltration;
  • Tables that fold upwards, so as to reduce the overall dimensions when the machine is at rest;
  • Removable Table System with Stainless Steel Undertop for FLOUR Collection and Pasta Collector;
  • Mounted on wheels to facilitate movement;


  • Working dimensions : 2980 x 1010 x 1160h mm;
  • Dimensions at rest : mm 940 x 1010 x 2060h;

  • Low voltage and dual control electrical system (manual and pedal);
  • Accident prevention guards , connected to the electrical system via limit switches;

.

Optional:

- Special croissant cutting device;

- Different cutting rollers with particular sizes and shapes on request;

- Also available with single-phase motor;

- 2-speed motor, with differentiated speed between the entry belt and the exit belt;

.

CE MARK

Made in Italy



technical card
power supply
Trifase
Volts
V 400/3
frequency (Hz)
50
motor power capacity (Kw)
0,75
net weight (Kg)
215
breadth (mm)
2980
depth (mm)
1010
height (mm)
1160

professional description



Professional floor-standing PASTRY SHEETER, with 1300x600 mm BELTS-MATS, with UNDERCOUNTER for FLOUR collection and PASTRY COLLECTION, Roller opening from 0 to 35 mm, Foldable and EXTRACTABLE TABLES 1300 mm long:

.


  • Designed and engineered to ensure extremely easy and functional use , in full compliance with international safety standards;
  • Reliable, solid and efficient structure , it meets the needs of restaurants, hotels, pastry shops and small and medium-sized bakeries;
  • Shoulders and covers in cast aluminium;

  • Possibility of working any type of pasta , up to very thin thicknesses;
  • Hard chrome plated rolling cylinders, ground and polished;
  • Micrometric adjustment of the cylinder opening with aluminum handle;

  • cylinder diameter: Ø7cm;
  • cylinder opening: from 0 cm to 3.5 cm;
  • cylinder length: 60cm;
  • Paste scraper on easily removable cylinders , for easy and effective cleaning;

  • Movement of the BELTS-MATCHES via pedal control ;
  • Variable speed conveyor belts-belts to avoid wrinkles in the pastry;
  • Stainless steel protection grills with safety microswitch;
  • Shielded bearings to avoid flour infiltration;
  • Tables that fold upwards, so as to reduce the overall dimensions when the machine is at rest;
  • Removable Table System with Stainless Steel Undertop for FLOUR Collection and Pasta Collector;
  • Mounted on wheels to facilitate movement;


  • Working dimensions : 2980 x 1010 x 1160h mm;
  • Dimensions at rest : mm 940 x 1010 x 2060h;

  • Low voltage and dual control electrical system (manual and pedal);
  • Accident prevention guards , connected to the electrical system via limit switches;

.

Optional:

- Special croissant cutting device;

- Different cutting rollers with particular sizes and shapes on request;

- Also available with single-phase motor;

- 2-speed motor, with differentiated speed between the entry belt and the exit belt;

.

CE MARK

Made in Italy



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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates