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You are here: Home page / Pizza equipment / Dividers, rounders for pizza / Divider-Rounder for Dough: pizza, piadina, bread, sizes from 50 to 300 g, Automatic, Professional
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Divider-Rounder for Dough: pizza, piadina, bread, sizes from 50 to 300 g, Automatic, Professional

Max DOUGH LOAD 30 Kg , Yield: approximately 340 pieces/hour for 250 g loaves. - V.400/3+N,, Kw.1.3+1.7, Weight 151 kg, dim.mm.660x880x1490h

acquista
Code
Description
Price/Delivery
TCF477-000100
Automatic divider-rounder for pizza or bread dough, for pieces from 50 to 300 g, V.400/3+N,, Kw.1.3+1.7, Weight 151 kg, dim.mm.660x880x1490h
€ 5.501,90
VAT escluded
Shipping to be calculed
Delivery from 10 to 18 days

professional description

Automatic stainless steel divider/rounder with relative support bench.

.

  • The combination of these 2 machines will make the process of preparing pizza and bread balls quick and easy .

    In fact, after portioning, the dough falls directly into the rounder located in the lower part of the table, which takes care of rounding the balls in a few seconds.
  • Indispensable for pizzerias , bakeries and pastry shops, it facilitates work by significantly reducing preparation times;
  • rounds portions of dough for bread, pizza and desserts from 50 to 300 grams ;
  • creates perfect balls , through the rising movement of the portions of dough through the auger;
  • it does not stress or heat the dough , without altering its properties in any way.
  • Made with a stainless steel body and aluminum auger , it is very robust, easy to use and quick to clean, all components meet hygiene and safety regulations .
    .
  • SUITABLE FOR DOUGH WITH MAXIMUM HYDRATION OF 60%
    .

DIVIDER FEATURES:
.

  • dough capacity: 30 kg;
  • breaks portions of pasta from 30 to 300 grams;
  • cutting error: +/- 5 g from the desired weight;
  • works by extruding the dough using a spiral tool
  • It is equipped with two adjustment systems: feeler and cone
  • the whole machine is made of stainless steel and aluminum to make it very robust and easy to clean
  • all the parts moved during the machine's work are removable using convenient handwheels and easily washable without carrying out maintenance .
  • the exit funnel is easily removable to access the replacement of the reduction bushings.
  • all components comply with hygiene and safety standards .
  • by carrying out constant cleaning it does not require particular maintenance .
  • Power supply V. 380/3 - Kw. 0.93 -- Available on request at V. 220/1 single phase

ROUNDER FEATURES:
.

  • Rounds bread and pizza dough from 30 to 300 grams without ever changing accessories
  • Yield: approximately 340 Pieces/Hour of 250 gr
  • It does not stress or heat the pasta
  • It does not change the properties of the dough in any way
  • Robust and simple to use
  • All components comply with hygiene and safety standards
  • Balls fall at bench height
  • Aluminum screw
  • Available in different voltages on request
  • Possibility of working continuously combined with other machinery
  • Power supply V. 380/3 - Kw. 0.37 -- Available on request at V. 220/1 single phase
  • .
  • SUPPLIED
  • The divider located in the upper part of the table includes 5 cones of different diameters which allow you to obtain the following sizes:
  • 4 cm which allows you to make portions of 50 to 90 g
  • 4.5 cm which allows you to make portions of 80 to 130 g
  • 5 cm which allows you to make portions of 120 to 180 g
  • 5.5 cm which allows you to make portions of 170 to 230 g
  • 6 cm which allows you to make portions of 220 to 300 g
  • ACCESSORIES/OPTIONALS :
  • Divider support table designed for inserting a rounder

.

CE mark

Made in Italy


technical card
power supply
Trifase
Volts
V 400/3 +N
frequency (Hz)
50
motor power capacity (Kw)
1,3
net weight (Kg)
151
breadth (mm)
660
depth (mm)
880
height (mm)
1490

professional description

Automatic stainless steel divider/rounder with relative support bench.

.

  • The combination of these 2 machines will make the process of preparing pizza and bread balls quick and easy .

    In fact, after portioning, the dough falls directly into the rounder located in the lower part of the table, which takes care of rounding the balls in a few seconds.
  • Indispensable for pizzerias , bakeries and pastry shops, it facilitates work by significantly reducing preparation times;
  • rounds portions of dough for bread, pizza and desserts from 50 to 300 grams ;
  • creates perfect balls , through the rising movement of the portions of dough through the auger;
  • it does not stress or heat the dough , without altering its properties in any way.
  • Made with a stainless steel body and aluminum auger , it is very robust, easy to use and quick to clean, all components meet hygiene and safety regulations .
    .
  • SUITABLE FOR DOUGH WITH MAXIMUM HYDRATION OF 60%
    .

DIVIDER FEATURES:
.

  • dough capacity: 30 kg;
  • breaks portions of pasta from 30 to 300 grams;
  • cutting error: +/- 5 g from the desired weight;
  • works by extruding the dough using a spiral tool
  • It is equipped with two adjustment systems: feeler and cone
  • the whole machine is made of stainless steel and aluminum to make it very robust and easy to clean
  • all the parts moved during the machine's work are removable using convenient handwheels and easily washable without carrying out maintenance .
  • the exit funnel is easily removable to access the replacement of the reduction bushings.
  • all components comply with hygiene and safety standards .
  • by carrying out constant cleaning it does not require particular maintenance .
  • Power supply V. 380/3 - Kw. 0.93 -- Available on request at V. 220/1 single phase

ROUNDER FEATURES:
.

  • Rounds bread and pizza dough from 30 to 300 grams without ever changing accessories
  • Yield: approximately 340 Pieces/Hour of 250 gr
  • It does not stress or heat the pasta
  • It does not change the properties of the dough in any way
  • Robust and simple to use
  • All components comply with hygiene and safety standards
  • Balls fall at bench height
  • Aluminum screw
  • Available in different voltages on request
  • Possibility of working continuously combined with other machinery
  • Power supply V. 380/3 - Kw. 0.37 -- Available on request at V. 220/1 single phase
  • .
  • SUPPLIED
  • The divider located in the upper part of the table includes 5 cones of different diameters which allow you to obtain the following sizes:
  • 4 cm which allows you to make portions of 50 to 90 g
  • 4.5 cm which allows you to make portions of 80 to 130 g
  • 5 cm which allows you to make portions of 120 to 180 g
  • 5.5 cm which allows you to make portions of 170 to 230 g
  • 6 cm which allows you to make portions of 220 to 300 g
  • ACCESSORIES/OPTIONALS :
  • Divider support table designed for inserting a rounder

.

CE mark

Made in Italy


technical card
Code/pictures
Description
Price/Delivery
TCF477-000550
Kit for transformation of the rounder to V.220/1, Single-phase
Rounding machine conversion kit to V.220/1, Single-phase
€ 66,57
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF477-000530
Conversion kit to V.220/1
Kit for converting divider to V.220/1, Single-phase
€ 307,85
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

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