Divider-Rounder for Dough: pizza, piadina, bread, sizes from 50 to 300 g, Automatic, Professional

Automatic stainless steel divider/rounder with relative support bench.

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• The combination of these 2 machines will make the process of preparing pizza and bread balls quick and easy .
  
  In fact, after portioning, the dough falls directly into the rounder located in the lower part of the table, which takes care of rounding the balls in a few seconds.

• Indispensable for pizzerias , bakeries and pastry shops, it facilitates work by significantly reducing preparation times;
• rounds portions of dough for bread, pizza and desserts from 50 to 300 grams ;
• creates perfect balls , through the rising movement of the portions of dough through the auger;
• it does not stress or heat the dough , without altering its properties in any way.
• Made with a stainless steel body and aluminum auger , it is very robust, easy to use and quick to clean, all components meet hygiene and safety regulations .
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• SUITABLE FOR DOUGH WITH MAXIMUM HYDRATION OF 60%
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DIVIDER FEATURES:
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• dough capacity: 30 kg;
  
• breaks portions of pasta from 30 to 300 grams;
  
• cutting error: +/- 5 g from the desired weight;
  
• works by extruding the dough using a spiral tool
  
• It is equipped with two adjustment systems: feeler and cone
  
• the whole machine is made of stainless steel and aluminum to make it very robust and easy to clean
  
• all the parts moved during the machine's work are removable using convenient handwheels and easily washable without carrying out maintenance .
  
• the exit funnel is easily removable to access the replacement of the reduction bushings.
  
• all components comply with hygiene and safety standards .
  
• by carrying out constant cleaning it does not require particular maintenance .
• Power supply V. 380/3 - Kw. 0.93 -- Available on request at V. 220/1 single phase

ROUNDER FEATURES:
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• Rounds bread and pizza dough from 30 to 300 grams without ever changing accessories
• Yield: approximately 340 Pieces/Hour of 250 gr
• It does not stress or heat the pasta
• It does not change the properties of the dough in any way
• Robust and simple to use
• All components comply with hygiene and safety standards
• Balls fall at bench height
• Aluminum screw
  
• Available in different voltages on request
• Possibility of working continuously combined with other machinery
• Power supply V. 380/3 - Kw. 0.37 -- Available on request at V. 220/1 single phase
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• SUPPLIED
• The divider located in the upper part of the table includes 5 cones of different diameters which allow you to obtain the following sizes:
• 4 cm which allows you to make portions of 50 to 90 g
  
• 4.5 cm which allows you to make portions of 80 to 130 g
• 5 cm which allows you to make portions of 120 to 180 g
• 5.5 cm which allows you to make portions of 170 to 230 g
• 6 cm which allows you to make portions of 220 to 300 g
• ACCESSORIES/OPTIONALS :
• Divider support table designed for inserting a rounder

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CE mark

Made in Italy