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Since 1973 Since 1973

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Spiral mixer FIMAR Line
Ideal for LOW HYDRATION doughs or fat-type DOUGH (such as breadsticks, taralli, wraps, focaccia, pan pizzas or egg dough) , available in SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.
Complete with Spaccapasta rod. Available in single-phase V.230/1 and three-phase V.380/3.
LIGHT LN line without Asta SPACCAPATA, suitable for soft doughs, available in single-phase V. 230/1 and three-phase V. 400/3 versions
Complete with Spaccapasta rod, Kw.0,75, Weight 63 Kg, dimensions mm.650x350x620h - Available in SINGLE-PHASE and THREE-PHASE versions .
Complete with Spaccapasta rod, Available in single-phase version V. 230/1 and three-phase.V. 400/3
Ideal for LOW HYDRATION doughs or fatty doughs (such as breadsticks, bagels, wraps, focaccias, pan pizzas or egg doughs) , available in the SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.
LIGHT LN line without Asta Spaccapasta , suitable for soft doughs , Available in single-phase V. 230/1 and three-phase V. 400/3.
Complete with Spaccapasta rod, Available in single-phase version V. 230/1 and three-phase.V. 400/3,
Ideal for LOW HYDRATION doughs or fat-type DOUGH (such as bread sticks, taralli, wraps, focaccia, pan pizzas or egg doughs ), available in the SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.
Complete with Spaccapasta rod. Available in single-phase version V. 230/1 and three-phase version v: 400/3 .
Ideal for LOW HYDRATION doughs or fat-type DOUGH (such as breadsticks, taralli, wraps, focaccia, pan pizzas or egg doughs) , available in SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3.
Complete with Spaccapasta rod, Available in single-phase version V. 230/1 and three-phase.V. 400/3 and 2 Speed V. 400/3,
Complete with pasta splitter rod, Kw.1,5, Weight 107 Kg, dimensions mm.780x430x730h - Available in SINGLE-PHASE V. 230 and THREE-PHASE versions. V.400/3
Complete with Spaccapasta rod, Kw.1,5, Weight 114 Kg, dimensions mm.800x480x730h - Available in SINGLE-PHASE and THREE-PHASE versions .
