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Spiral mixer FIMAR Line
LIGHT LN line without SPLITTING rod, suitable for soft dough, available in single-phase V. 230/1 and three-phase V. 400/3 versions
Complete with Spaccapasta rod. Available in single-phase V.230/1 and three-phase V.380/3.
Ideal for LOW HYDRATION doughs or fatty doughs (such as breadsticks, taralli, piadinas, focaccias, pan pizzas or egg doughs) , V.230/1, Kw.0.37, Weight 39 Kg, dim.mm .315x480x700h
Complete with Spaccapasta rod, Kw.0,75, Weight 63 Kg, dimensions mm.650x350x620h - Available in SINGLE-PHASE and THREE-PHASE versions .
LIGHT LN line without dough splitting rod , suitable for soft dough , available in single-phase V. 230/1 and three-phase V. 400/3 versions.
Complete with Spaccapasta rod, Available in single-phase version V. 230/1 and three-phase.V. 400/3
Ideal for LOW HYDRATION doughs or fatty doughs (such as breadsticks, bagels, wraps, focaccias, pan pizzas or egg doughs) , available in the SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.
Complete with Spaccapasta rod, Available in single-phase version V. 230/1 and three-phase.V. 400/3,
Ideal for LOW HYDRATION doughs or fat-type DOUGH (such as bread sticks, taralli, wraps, focaccia, pan pizzas or egg doughs ), available in the SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.
Ideal for LOW HYDRATION doughs or fatty doughs (such as breadsticks, taralli, piadinas, focaccias, pan pizzas or egg doughs) , V. 400/3, Kw.0.75, Weight 69 Kg, dim.mm .520x675x805h.
Complete with Spaccapasta rod. Available in single-phase version V. 230/1 and three-phase version v: 400/3 .
Complete with Spaccapasta rod, Available in single-phase version V. 230/1 and three-phase.V. 400/3 and 2 Speed V. 400/3,
Complete with dough splitting rod, 1.5 kW, weight 114 kg, dimensions mm.800x480x730h - Available in SINGLE-PHASE and THREE-PHASE versions .
Complete with pasta splitter rod, Kw.1,5, Weight 107 Kg, dimensions mm.780x430x730h - Available in SINGLE-PHASE V. 230 and THREE-PHASE versions. V.400/3