Fimar BERTA - Mixer with HOOK spiral, 35 kg, for low hydration dough, dim.mm.520x675x805h

MIXER with 35 kg FIXED HOOK spiral, for LOW HYDRATION DOUGH, Bowl speed 23 rpm, THREE-PHASE:

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• ideal machine for low-hydration dough or fatty dough (such as breadsticks, taralli, piadinas, focaccias, pan pizzas or egg dough );
• structure coated with scratch-resistant paint;
• AISI 304 stainless steel bowl, tool and grilled lid ;
• 42 liter tank, diameter 450x260h mm;
• dough capacity per cycle 35 Kg;
• easily removable HOOK spiral, makes cleaning the tub easier,
• speed 23 rpm ;
• using the innovative hook tool , it does not alter the temperature of the dough, improving its oxygenation,
• dough processing times are halved compared to a traditional mixer with diving arms, fork or spiral;
• Optional: 2nd speed .

Accessories/Optional :

• 2nd speed: 23-46 rpm - Kw.0,75/1,1
  
• mechanical timer
• wheels

CE MARK

Made in ITALY