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You are here: Home page / Pizza equipment / Dividers, rounders for pizza / Dough rounder: Pizza, Piadina, Bread, loaves from 30 to 300 g, professional automatic
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Dough rounder: Pizza, Piadina, Bread, loaves from 30 to 300 g, professional automatic

Processes pieces from 30 to 300 g, Can be combined with a dividing machine , Available SINGLE-PHASE or THREE-PHASE, Kw.0,37, Weight 47, dim.cm.39x44x79h,

professional description

Rounder for Pizza, Piadina and Bread Loaves , Automatic, Professional.
.

  • Made with a stainless steel body and Teflon- coated aluminum auger, it is very robust, easy to use and quick to clean, all components meet hygiene and safety regulations.
  • indispensable for pizzerias , bakeries and pastry shops, it facilitates work by significantly reducing preparation times.
  • rounds portions of dough for bread, pizza and desserts from 30 to 300 grams ;
  • tray width 44 cm;
  • creates perfect balls , through the rising movement of the portions of dough through the auger;
  • Yield 340-400 Balls/Hour
  • it does not stress or heat the dough , without altering its properties in any way.
  • Can be combined with a dividing-portioning machine;

Standard Version : recommended for doughs with max 60% hydration (maximum indication subject to variation based on flour and dough) supplied with TEFLON-COATED FOOD-GRADE ALUMINUM SCREW .

.

Available in SINGLE-PHASE or THREE-PHASE version, in two models each:

.

CE mark

Made in Italy

technical card
power supply
Monofase/Trifase
frequency (Hz)
50
net weight (Kg)
47
gross weight (Kg)
60
breadth (mm)
390
depth (mm)
440
height (mm)
790
acquista
Available models
TCF477-000300/T
Dough rounder: Pizza, Piadina, Bread, sizes from 30 to 300 gr. - Three-phase
Dough rounder: Pizza, Piadina, Bread, for pieces from 30 to 300 gr, with TEFLON-coated aluminum auger, V.380/3, Kw.0,37, Weight 47, dim.mm.390x440x790h
€ 1.650,08
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF477-000300/M
Dough rounder: Pizza, Piadina, Bread, sizes from 30 to 300 gr. - Single phase
Dough rounder: Pizza, Piadina, Bread, for pieces from 30 to 300 gr, - with TEFLON-coated aluminum auger, V.220/1, Kw.0,37, Weight 47, dim.mm.390x440x790h
€ 1.711,65
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

Rounder for Pizza, Piadina and Bread Loaves , Automatic, Professional.
.

  • Made with a stainless steel body and Teflon- coated aluminum auger, it is very robust, easy to use and quick to clean, all components meet hygiene and safety regulations.
  • indispensable for pizzerias , bakeries and pastry shops, it facilitates work by significantly reducing preparation times.
  • rounds portions of dough for bread, pizza and desserts from 30 to 300 grams ;
  • tray width 44 cm;
  • creates perfect balls , through the rising movement of the portions of dough through the auger;
  • Yield 340-400 Balls/Hour
  • it does not stress or heat the dough , without altering its properties in any way.
  • Can be combined with a dividing-portioning machine;

Standard Version : recommended for doughs with max 60% hydration (maximum indication subject to variation based on flour and dough) supplied with TEFLON-COATED FOOD-GRADE ALUMINUM SCREW .

.

Available in SINGLE-PHASE or THREE-PHASE version, in two models each:

.

CE mark

Made in Italy

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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates