Dough rounder: Pizza, Piadina, Bread, loaves from 30 to 800 g, automatic, professional

Rounder for Pizza, Piadina, Bread Dough , Automatic, Professional.
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• made with a stainless steel body and aluminum auger, it is very robust, easy to use and quick to clean, all components meet hygiene and safety regulations;
• essential for pizzerias , bakeries and pastry shops, it facilitates work by significantly reducing preparation times.
• rounds portions of dough for bread, pizza and desserts from 20 to 800 grams ;
• tray width 50 cm;
• creates perfect balls , through the rising movement of the portions of dough through the auger;
• it does not stress or heat the dough , without altering its properties in any way.
• Yield 340-400 Pieces/Hour
• Can be combined with dividing-portioning machines;
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• Standard version: recommended for doughs with max 60% hydration (maximum indication subject to variation based on flour and dough)
  supplied with raw FOOD-GRADE ALUMINUM SCREW
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• HH version - HIGH HYDRATION : recommended for doughs with hydration greater than 60% supplied with SCREW in FOOD-GRADE ALUMINUM (non-stick).

Available in SINGLE-PHASE or THREE-PHASE version, in two models each:

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CE mark

MADE IN ITALY