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You are here: Home page / Pizza equipment / Dividers, rounders for pizza / Dough rounder: Pizza, Piadina, Bread, loaves from 30 to 800 gr, automatic, professional

Dough rounder: Pizza, Piadina, Bread, loaves from 30 to 800 gr, automatic, professional

Works pieces from 30 to 800 gr, Can be combined with a dividing machine , Version for Normal or high hydration doughs - available SINGLE-PHASE or THREE-PHASE, dim.mm.410x610x820h,

professional description

Rounder for Pizza, Piadina, Bread Doughs , Automatic, Professional.
.

  • made with a stainless steel body and aluminum auger, it is very robust, easy to use and quick to clean, all the components meet the hygiene and safety standards;
  • indispensable for pizzerias , bakeries and pastry shops, it facilitates work by significantly reducing preparation times.
  • rounds portions of dough for bread, pizza and desserts from 20 to 800 grams ;
  • tray width cm.50;
  • creates perfect balls , by moving the portions of dough up through the auger;
  • it does not stress or heat the dough , without altering its properties in any way.
  • Yield 340-400 Pieces/Hour
  • Can be combined with Dividing-Portioning Machines;



  • Standard version: recommended for doughs with max 60% hydration (maximum indication subject to change based on flour and dough)
    supplied with raw FOOD ALUMINUM SCREW

  • HH - HIGH HYDRATION version : recommended for doughs with hydration above 60% supplied with PHONEED FOOD ALUMINUM SCREW (non-stick).

Available in SINGLE-PHASE or THREE-PHASE versions, in two models each:

.

CE mark

MADE IN ITALY

technical card
net weight (Kg)
75
gross weight (Kg)
80
breadth (mm)
500
depth (mm)
610
height (mm)
820
acquista
Available models
TCF477-000400/T
Dough Rounder: Pizza, Piadina, Bread, sizes from 30 to 800 gr. - STANDARD version - Three-phase
Dough rounder: Pizza, Piadina, Bread, for sizes from 30 to 800 gr, - aluminum screw, THREE-PHASE version - V.400 / 3, Kw.0,37, Weight 75, dim.mm.410x610x820h
€ 2.376,60
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF477-000400/M
Dough rounder: PIzza, Piadina, Bread - Sizes from 30 to 800gr. - STANDARD version - Single-phase
Dough rounder: Pizza, Piadina, Bread, for sizes from 30 to 800 gr. - aluminum auger, SINGLE-PHASE version, V.230/1, Kw.0,37, Weight 75, dim.mm.500x610x820h
€ 2.438,17
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF477-000400/T-HH
Three-phase Dough Rounder: Pizza, Piadina, Bread, Pieces from 30 to 800 gr. - Version for HIGH HYDRATIONS - Three-phase
Dough rounder: Pizza, Piadina, Bread, for sizes from 30 to 800 gr. - with TEFLON COATED ALUMINUM SCREW for HIGH HYDRATION dough, V.400/3, Kw.0,37, Weight 75, dim.mm.500x610x820h
€ 2.499,74
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TCF477-000400/M-HH
Dough rounder: Pizza, Piadina, Bread, sizes from 30 to 800 gr. - Version for HIGH HYDRATIONS - Single-phase
Dough Rounder : Pizza, Piadina, Bread, for size from 30 to 800 gr, - with TEFLON-COATED ALUMINUM SCREW for HIGH HYDRATION dough, SINGLE-PHASE Version, V.230/1, Kw.0,37, Weight 75, dim.mm .500x610x820h
€ 2.561,31
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

Rounder for Pizza, Piadina, Bread Doughs , Automatic, Professional.
.

  • made with a stainless steel body and aluminum auger, it is very robust, easy to use and quick to clean, all the components meet the hygiene and safety standards;
  • indispensable for pizzerias , bakeries and pastry shops, it facilitates work by significantly reducing preparation times.
  • rounds portions of dough for bread, pizza and desserts from 20 to 800 grams ;
  • tray width cm.50;
  • creates perfect balls , by moving the portions of dough up through the auger;
  • it does not stress or heat the dough , without altering its properties in any way.
  • Yield 340-400 Pieces/Hour
  • Can be combined with Dividing-Portioning Machines;



  • Standard version: recommended for doughs with max 60% hydration (maximum indication subject to change based on flour and dough)
    supplied with raw FOOD ALUMINUM SCREW

  • HH - HIGH HYDRATION version : recommended for doughs with hydration above 60% supplied with PHONEED FOOD ALUMINUM SCREW (non-stick).

Available in SINGLE-PHASE or THREE-PHASE versions, in two models each:

.

CE mark

MADE IN ITALY

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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates