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Dough rounder: Pizza, Piadina, Bread, loaves from 30 to 800 g, automatic, professional

Processes sizes from 30 to 800 g, Can be combined with a dividing machine , Version for normal or highly hydrated dough - available SINGLE-PHASE or THREE-PHASE, dim.mm.410x610x820h,

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professional description

Rounder for Pizza, Piadina, Bread Dough , Automatic, Professional.
.

made with a stainless steel body and aluminum auger, it is very robust, easy to use and quick to clean, all components meet hygiene and safety regulations;
essential for pizzerias , bakeries and pastry shops, it facilitates work by significantly reducing preparation times.
rounds portions of dough for bread, pizza and desserts from 20 to 800 grams ;
tray width 50 cm;
creates perfect balls , through the rising movement of the portions of dough through the auger;
it does not stress or heat the dough , without altering its properties in any way.
Yield 340-400 Pieces/Hour
Can be combined with dividing-portioning machines;
Standard version: recommended for doughs with max 60% hydration (maximum indication subject to variation based on flour and dough)
supplied with raw FOOD-GRADE ALUMINUM SCREW
HH version - HIGH HYDRATION : recommended for doughs with hydration greater than 60% supplied with SCREW in FOOD-GRADE ALUMINUM (non-stick).

Available in SINGLE-PHASE or THREE-PHASE version, in two models each:

CE mark

MADE IN ITALY

technical card

net weight (Kg)

gross weight (Kg)

breadth (mm)

500

depth (mm)

610

height (mm)

820

acquista

Available models

TCF477-000400/T

Dough Rounder: Pizza, Piadina, Bread, sizes from 30 to 800 gr. - STANDARD version - Three-phase

Dough rounder: Pizza, Piadina, Bread, for sizes from 30 to 800 gr, - aluminum screw, THREE-PHASE version - V.400 / 3, Kw.0,37, Weight 75, dim.mm.410x610x820h

€ 2.376,60
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Delivery from 4 to 9 days

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TCF477-000400/M

Dough rounder: PIzza, Piadina, Bread - Sizes from 30 to 800gr. - STANDARD version - Single-phase

Dough rounder: Pizza, Piadina, Bread, for sizes from 30 to 800 gr. - aluminum auger, SINGLE-PHASE version, V.230/1, Kw.0,37, Weight 75, dim.mm.500x610x820h

€ 2.438,17
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Shipping to be calculed

Delivery from 4 to 9 days

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TCF477-000400/T-HH

Three-phase Dough Rounder: Pizza, Piadina, Bread, Pieces from 30 to 800 gr. - Version for HIGH HYDRATIONS - Three-phase

Dough rounder: Pizza, Piadina, Bread, for sizes from 30 to 800 gr. - with TEFLON COATED ALUMINUM SCREW for HIGH HYDRATION dough, V.400/3, Kw.0,37, Weight 75, dim.mm.500x610x820h

€ 2.499,74
VAT escluded

Shipping to be calculed

Delivery from 4 to 9 days

Add to basket

Add to estimate

TCF477-000400/M-HH

Dough rounder: Pizza, Piadina, Bread, sizes from 30 to 800 gr. - Version for HIGH HYDRATIONS - Single-phase

Dough Rounder : Pizza, Piadina, Bread, for size from 30 to 800 gr, - with TEFLON-COATED ALUMINUM SCREW for HIGH HYDRATION dough, SINGLE-PHASE Version, V.230/1, Kw.0,37, Weight 75, dim.mm .500x610x820h

€ 2.561,31
VAT escluded

Shipping to be calculed

Delivery from 4 to 9 days

Add to basket

Add to estimate

professional description

Rounder for Pizza, Piadina, Bread Dough , Automatic, Professional.
.

made with a stainless steel body and aluminum auger, it is very robust, easy to use and quick to clean, all components meet hygiene and safety regulations;
essential for pizzerias , bakeries and pastry shops, it facilitates work by significantly reducing preparation times.
rounds portions of dough for bread, pizza and desserts from 20 to 800 grams ;
tray width 50 cm;
creates perfect balls , through the rising movement of the portions of dough through the auger;
it does not stress or heat the dough , without altering its properties in any way.
Yield 340-400 Pieces/Hour
Can be combined with dividing-portioning machines;
Standard version: recommended for doughs with max 60% hydration (maximum indication subject to variation based on flour and dough)
supplied with raw FOOD-GRADE ALUMINUM SCREW
HH version - HIGH HYDRATION : recommended for doughs with hydration greater than 60% supplied with SCREW in FOOD-GRADE ALUMINUM (non-stick).