Electric modular pizza oven, EURO CLASSIC line, chamber for 8 pizzas measuring 123x63 cm entirely in refractory material

ELECTRIC PIZZA OVEN , MODULAR, Modular for 8 PIZZAS, EURO CLASSIC line:

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• version with stainless steel front ,
• COOKING CHAMBER TOTALLY in REFRACTORY measuring 1230x630x170h mm, with high-performance and resistant cooking surface and ceiling,
• loading capacity per room : 8 PIZZAS diam. 300 mm or 3 600x400 mm trays ,
• “hy·pe” stainless steel armored heating elements integrated into the refractory of the hob and the ceiling,
• digital control panel ,
• control of the separate hob and ceiling powers ,
• maximum cooking temperature 450 °C ,
• thermal insulation,
• vapor exhaust on the back of the chamber,
• Armored NEEDLE resistors inserted 1 for each hole of the REFRACTORY on the top and bottom, ensure maximum TEMPERATURE UNIFORMITY ,...at the same time being EASILY REPLACEABLE INDIVIDUALLY from the back WITHOUT DISASSEMBLY the REFRACTORY,
• door with tempered glass window ,
• counterbalanced front door,
• halogen lamps with high resistance and light capacity.

Accessories/Options:

• oven supports with tray holder guides made of painted steel, available with heights of 500 mm , 700 mm and 860 mm ,
• leavening cells for monobloc ovens, version with stainless steel front, electric heating with thermostatic control (temp. 0°/+90°C) available with heights of 500 mm and 700 mm to adapt to modules with 1 or 2 chambers,
• feet per leavening cell,
• single hood module with stainless steel front ,
• 4 wheel kit , 2 of which with brake.

MADE IN ITALY