TECHNOCHEF - Electric tunnel pizza oven with 630 mm wide belt, yield 105/126 pizzas/hour, Mod.TCB

STATIC ELECTRIC TUNNEL PIZZA OVEN, MODULAR, STACKABLE :

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• made of stainless steel ;
• 63 cm wide copper-coated steel mesh conveyor belt ;
• hob and top with stainless steel armored heating elements ;
• internal dimensions of the cooking chamber mm L 670 x D 1140 x H 110 ;
• static cooking system ;
• adjustable belt speed ;
• thanks to the exceptional insulation the external temperature of the oven remains at 30°C to always guarantee maximum safety during working hours;
• thermal insulation guaranteed by the choice of the best materials on the market;
• +30% cooking capacity compared to conventional ovens ;
• digital control of separate hob and ceiling temperatures ;
• adjustable temperature from: 30° to 450° C ... maximum cooking ;
• 2 removable crumb trays positioned at the entrance and exit of the tunnel simplify oven cleaning;
• adjustable inlet and outlet shutters ;
• simplicity of use, perfect cooking with very low consumption allow it to be used even by non-specialised personnel;
• Tunnel is excellent for cooking multiple products , such as pizzas, focaccias, Arabic bread, tortillas, piadinas, bruschetta, crostini, chicken wings, meats;
• special configurations on request.

Yield :

• pizza diam. 15 cm - 476 pcs/hour;
• pizza diam. 20 cm - 282 pcs/hour;
• pizza diam. 25 cm - 183 pcs/hour;
• pizza diam. 30 cm - 126 pcs/hour;
• pizza diam. 35 cm - 102 pcs/hour;
• pizza diam. 45 cm - 42 pcs/hour;
• pizza diam. 50 cm - 35 pcs/hour.

Accessories/Options:

• base support can be requested with a height of 760/560/360 mm
  
• it is possible to have the oven with the belt in REFRACTORY STRAP
• Encoder kit that allows you to digitally manage times and temperatures of the top and bottom, the PCL allows you to set up to 25 programs extremely quickly and precisely, keeping the cooking values ​​constant thanks to an encoder applied to the motor.

CE mark

Made in Italy