Tecno Chef Store
(0)
Basket (00)
Your cart is empty
total without VAT : 0 € 0 €
Estimates (00)
Please enter your items to get a quote
VAT total amount excl.: 0 0
for information, orders by phone and estimates from mobile network +39 0721 813658
Tel.
+39 0721
813658
  • Italiano
  • Español
  • Deutsch
  • English
  • Français
You are here: Home page / Pizza equipment / Pale e assi per pizza in pala / al metro / Gi-Metal - Perforated aluminum board for pizza by the metre, Blue Line, dim.cm 25x50
click to enlarge
+ Visualizza altre immagini

Gi-Metal - Perforated aluminum board for pizza by the metre, Blue Line, dim.cm 25x50

GI-2550AF

acquista
Code
Description
Price/Delivery
GI-2550AF
Perforated aluminum board for pizza by the metre, Blue Line, dim. 25x50cm
€ 65,09
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

PERFORATED ALUMINUM BOARD for PIZZA BY THE METER, AZURRA line, dim.cm 25x50 :

.

  • Ideal for managing pizza by the metre/by the shovel .
  • Material: Neutral anodized aluminium .
  • Handle on one side, with milling on the front , to facilitate picking up and releasing the pizza into the oven.
  • Unlike traditional wooden planks, the use of aluminum makes the product light, solid, long-lasting, hygienic and easy to clean .
  • In the perforated version the axis has holes on the entire surface , specially designed to provide low friction and discharge the flour , preventing it from sticking to the bottom of the pizza, risking burning.
  • Advantages: light, smooth, easy to clean, more hygienic than wood, with the same tool it is possible to bake, rotate and take the pizza out of the oven, front milling, available in 6 different sizes .

CE MARK

MADE IN ITALY


professional description

PERFORATED ALUMINUM BOARD for PIZZA BY THE METER, AZURRA line, dim.cm 25x50 :

.

  • Ideal for managing pizza by the metre/by the shovel .
  • Material: Neutral anodized aluminium .
  • Handle on one side, with milling on the front , to facilitate picking up and releasing the pizza into the oven.
  • Unlike traditional wooden planks, the use of aluminum makes the product light, solid, long-lasting, hygienic and easy to clean .
  • In the perforated version the axis has holes on the entire surface , specially designed to provide low friction and discharge the flour , preventing it from sticking to the bottom of the pizza, risking burning.
  • Advantages: light, smooth, easy to clean, more hygienic than wood, with the same tool it is possible to bake, rotate and take the pizza out of the oven, front milling, available in 6 different sizes .

CE MARK

MADE IN ITALY


You may also be interested in

This is a selection of products you may be interested in

Round, 2-layer high-performance non-stick pizza pan, resistant to 280 ° C, complete range with diameter from 20 to 32 cm, with 2.5 cm high flared rim

technical card
cod. PD11741-20
€ 5,77
VAT escluded
Shipping to be calculed
Delivery
FAMAG professional spiral mixer with fixed head and 11 liter bowl, dough capacity 8 Kg, 10 SPEED, V 230/1, kW 0.35, Weight 30 Kg, dim.mm.520x280x530h
technical card
cod. FG-IM8/230-10VEL
€ 704,36
VAT escluded
Shipping to be calculed
Delivery from 20 to 30 days

REFRIGERATED PIZZA COUNTER with 3 DOORS , GRANITE top, temperature +2°/+8 °C, ECOLOGICAL Ventilated in CLASS C , GAS R290, 2 Models with ingredients showcase 33 or 38 mm deep, dim.mm.2020x800x1400h

technical card
cod. FC-G-PZ3600TN33-FC
€ 1.496,26
VAT escluded
Shipping to be calculed
Delivery
Categories
393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates