Tecno Chef Store
(0)
Basket (00)
Your cart is empty
total without VAT : 0 € 0 €
Estimates (00)
Please enter your items to get a quote
VAT total amount excl.: 0 0
for information, orders by phone and estimates from mobile network +39 0721 813658
Tel.
+39 0721
813658
  • Italiano
  • Español
  • Deutsch
  • English
  • Français
You are here: Home page / Pizza equipment / Pale e assi per pizza in pala / al metro / Gi-Metal - Perforated aluminum board for pizza by the metre, Blue Line, dim.cm 30x70
click to enlarge
+ Visualizza altre immagini

Gi-Metal - Perforated aluminum board for pizza by the metre, Blue Line, dim.cm 30x70

GI-3070AF

acquista
Code
Description
Price/Delivery
GI-3070AF
Perforated aluminum board for pizza by the metre, Linea Azzurra, dim.cm 30x70
€ 66,80
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

PERFORATED ALUMINUM BOARD for PIZZA BY THE METER, BLUE Line, dim.cm 30x70 :

.

  • Ideal for managing pizza by the metre/in shovel .
  • Material: Neutral anodized aluminum .
  • Handle on one side, with milling on the front part , to facilitate taking charge and releasing the pizza into the oven.
  • Unlike traditional wooden planks, the use of aluminum makes the product light, solid, long-lasting, hygienic and easy to clean .
  • In the perforated version, the board has holes all over the surface , specifically designed to give low friction and discharge the flour , preventing it from sticking to the bottom of the pizza, risking burning.
  • Advantages: light, smooth, easy to clean, more hygienic than wood, with the same tool it is possible to put the pizza in the oven, rotate and take it out of the oven, front milling, available in 6 different sizes.

CE MARK

MADE IN ITALY


professional description

PERFORATED ALUMINUM BOARD for PIZZA BY THE METER, BLUE Line, dim.cm 30x70 :

.

  • Ideal for managing pizza by the metre/in shovel .
  • Material: Neutral anodized aluminum .
  • Handle on one side, with milling on the front part , to facilitate taking charge and releasing the pizza into the oven.
  • Unlike traditional wooden planks, the use of aluminum makes the product light, solid, long-lasting, hygienic and easy to clean .
  • In the perforated version, the board has holes all over the surface , specifically designed to give low friction and discharge the flour , preventing it from sticking to the bottom of the pizza, risking burning.
  • Advantages: light, smooth, easy to clean, more hygienic than wood, with the same tool it is possible to put the pizza in the oven, rotate and take it out of the oven, front milling, available in 6 different sizes.

CE MARK

MADE IN ITALY


You may also be interested in

This is a selection of products you may be interested in

FAMAG professional spiral mixer with head and 13 liter fixed bowl, dough capacity 10 Kg, 10 SPEED, for HIGH HYDRATION DOUGH, V 230/1, kW 0.4, Weight 35 Kg, dim.mm.530x300x430h
technical card
cod. FG-IM10/230/10V HH
€ 866,91
VAT escluded
Shipping to be calculed
Delivery from 20 to 30 days
Aluminum shovel for Roman grip, Blue Line, light, flexible and resistant, dim.mm 230x400, handle length 1500 mm.
technical card
cod. GI-AM-2340/150
€ 89,21
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

max dough load Kg.30 , Yield about 700 pieces/hour , V.400/3, Kw.0,93, Weight 85 Kg, dim.mm.500x840x670h

technical card
cod. TCF477-000600
€ 3.938,02
VAT escluded
Shipping to be calculed
Delivery from 10 to 18 days
Categories
393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates