
FOR PROFESSIONAL CATERING
Since 1973 Since 1973
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Pizza peel for oven baking
there are 7 products
Palino Pizza TONDO to turn and take out, SMOOTH version, made of STAINLESS STEEL, with handle and sliding handle in black plastic, diameter 200 mm, handle length 1500 mm.
technical card
Delivery from 4 to 9 days
Round Pizza Palino for turning and churning, perforated version, made of STAINLESS STEEL, with handle and sliding handle in black plastic, diameter 200 mm, handle length 1500 mm.
technical card
Delivery from 4 to 9 days
Reinforced Shovel for turning and churning out, SMOOTH version, made of STAINLESS STEEL, sturdy Professional Line, with sliding black plastic handle and handle, Full range.
Delivery from 4 to 9 days
Palino Pizza TONDO for baking and churning out, SMOOTH version, made of STAINLESS STEEL, diameter 180 mm, handle length 1550 mm.
technical card
Delivery from 4 to 9 days
Palino to turn and take out, SMOOTH version, made of STAINLESS STEEL, sturdy and light Professional Line, with blue plastic handle and sliding handle, Full range.
Delivery from 4 to 9 days
Palino for turning and churning, version FORATO, made of STAINLESS STEEL, sturdy and light Professional Line, with blue plastic handle and sliding handle, Full range.
Delivery from 4 to 9 days
Palino Pizza TONDO for baking and churning out, perforated version, made of STAINLESS STEEL, diameter 260 mm, handle length 1500 mm, full range.
Delivery from 4 to 9 days
