Rounders for dough: pizza, piadina, bread, sizes from 30 to 90 g, automatic, with support surface for ball containers

Vertical automatic pasta rounder for sizes: from 30 to 300 grams:

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• stainless steel bodywork ;
• the machine operates with a patented vertical system , in practice the portion of dough introduced from above falls to the bottom of the cylinder and is rolled upwards around the auger obtaining perfectly rounded balls ;
• Screw in Teflon-treated aluminium ;
• it does not stress or heat the dough, without altering its properties in any way.
• hourly production : 350-400 balls/hour;
• 24 V low voltage controls. ;
• plexiglass protective cover with safety microswitch ;
• completely removable for maximum ease of cleaning .
• can be combined with a SPLITTER-PORTIONING machine

Standard Version : recommended for doughs with max 60% hydration (maximum indication subject to variation based on flour and dough) supplied with TEFLON-COATED FOOD-GRADE ALUMINUM SCREW .

Available in SINGLE-PHASE or THREE-PHASE version, in two models each:

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CE mark

MADE IN ITALY